Chinese Food
All Recipes
Porridge with vegetables and meat bones
I prefer to use a pressure cooker to cook porridge in a small heat. It's quick and convenient. The porridge tastes good.
Noodles with shredded pork and bamboo shoots
When you make a delicious meal for your family with your heart, you will get his sincere praise. That kind of satisfaction makes people intoxicated.
Scalded conch
Xiangluo is one of my favorite snails. It's very chewy and tastes good. It's very delicious to dip it into the garlic juice made by myself.
Flammulina velutipes
Flammulina mustard. Because of the mustard sauce, it's spicy. Those who like mustard will like this cold dish. It's simple and tastes special.
Kaiyang taro and Maodou soup
All the ingredients used in this dish are Dabao's grandma, that is, the fresh taro that Xiaobao's grandma dug up in the field. There are also picked Maodou. Absolutely green and pollution-free food. When digging taro. Dabao wants to help. Grandm... ...
[grass carp head and tail soup]
This soup is also from the Bowen School of Luosheng hall. It also uses the remaining fish head and tail of the last steamed grass carp belly. One fish for two. When Mr. Luo introduced the soup, he said it was a Guangdong style soup. I haven't dr... ...
Papaya Soup moistening and eliminating dampness in autumn
After a summer's heat, in the cool autumn, the combination of all kinds of soup has also successively boarded the table of Cantonese. At this time, the main efficacy of soup is moistening, removing dampness and detoxifying. And papaya has also b... ...
