Chinese Food
All Recipes
Smoked Spanish mackerel
Spanish mackerel, the scientific name of mackerel, is very common in the coastal areas of the Yellow Sea and the Bohai Sea. It is an economic sea fish that the common people can afford. Dalian people love Spanish mackerel very much. Spanish mack... ...
Stewed pig's feet in electric rice pot
Marinated flavor. It has a long history in China. Many famous brands produce marinated flavor. The color is red and bright. The taste is rich. Even after eating, they suck their fingers to keep the fragrance. The bittern is well done. Besides us... ...
Husband and wife lung tablet
When it comes to husband and wife's lung slices, the raw materials are actually cow head skin, cow heart, ox tongue, ox tripe, beef, etc. there is no lung. At the end of the Qing Dynasty, there were many hawkers carrying loads and carrying baske... ...
Glutinous rice with mushroom and spare ribs
Xiaochan 's digestion function is not very good, so I eat less glutinous rice. In fact, I like eating glutinous rice very much. When I saw the butterfly' s wings made this bowl of rice years ago, I immediately wanted to make it to satisfy my app... ...
Colorful noodles with shredded chicken
People have the custom of eating birthday noodles. It has a long history. This custom originated in the Western Han Dynasty. According to legend, Emperor Wu of the Han Dynasty believed in ghosts and gods as well as in Xiangshu. One day I chatted... ...
Red bean and Lily congee
Red beans are good friends for women's health. Rich iron can make people look rosy. It is also a good tonic for women's physiological period. Take more red beans. It can also replenish blood, promote blood circulation, strengthen physical streng... ...
