Chinese Food
All Recipes
Nourishing Soup for defending autumn tiger -- [loofah and flower armour soup]
Although the autumn started more than 10 days ago, the sun is still shining every day. The ultraviolet light is also strong. It's even hotter than the summer. It's the so-called autumn tiger that is raging. Therefore, we still need to pay attent... ...
Stewed crab congee
At this time, there are not many crab creams, but the crab meat is compact and full, which is worth eating. The Yellow Sea coast is rich in Portunus japonicus. The meat is delicate and white. It is rich in protein, fat and various minerals. The ... ...
Nutritious eight treasure porridge
Recently make complaints about Beijing youth . Watching this movie is purely entertainment. I haven't seen the first few episodes. Yesterday I saw everyone's Tucao on the Internet. I knew something about the story before. I think. Now many peopl... ...
Pork bone soup with cucumber and meidou
Although it's very hot, you can feel the arrival of autumn in the cool wind sooner or later. It's hot and dry in autumn, so it's necessary to make more soup or sugar water to moisten it. Today, let's have a pot of cucumber and meidou soup. The h... ...
Bamboo cane job's tears and pear water
Today's bamboo cane and job's tears and pear water is very rich in ingredients. Bamboo cane - used for fever, dry mouth, dry lung, cough, sore throat, chest, nausea, vomiting, pregnancy edema. Guangdong is rich in sugarcane. We call the sugarcan... ...
Simple and nutritious cooking
It's a one course dinner ~ I find myself becoming more and more agile ~ hehe ~ the weather in Beijing is very stuffy ~ you feel it's hard to breathe when you sit here, let alone in the kitchen. One of my cookers has broken recently. I can't spar... ...
Millet, dates and pumpkin congee
I like to eat the old pumpkin with sweet noodles. When cooking porridge, put some pieces on it. Cook the porridge a little longer. Let the pumpkin pieces boil slowly and melt into the rice porridge. The porridge also becomes sweet and fragrant..... ...
Cold beef
It's a simple home-made cold dish suitable for both wine and dinner. Take this dish out every time you want potluck or dinner without knowing what to do. Simple three steps. Cook meat, seasoning, mix well. Finish. But the taste is very attractiv... ...
Soup for nourishing stomach in early autumn
Tremella has the effect of nourishing the spleen and appetizing the stomach, benefiting the Qi and clearing the intestines, nourishing the Yin and moistening the lung. Lotus seed - clear the heart and clear the spleen, nourish the spleen and sto... ...
Seafood porridge
When it comes to porridge, one side feeds one side with rice and water. The northerners are simple. What we drink are lollipop noodles, millet porridge, rice porridge, and more advanced porridge is Babao porridge Porridge is the main food. Satie... ...
Boiled meat
Delicacy awesome weather forecast. If you have a heavy rain, you may be told to reduce your travel. When you receive the news, you will not be out at home. You can send your lunch with your husband. You will be able to eat your meat on weekends.... ...
Bing Tang Hong Dou Yi rice congee
I don't want to eat white rice. Cooking is simple and convenient. Make a delicious nutritious congee for your family, put on a plate of pickles, a cucumber in coir raincoat or a cold tomato. It's just right. In the dazzling dish style, porridge ... ...
That's what I eat: garland chrysanthemum meat wonton
Chrysanthemum - chrysanthemum is rich in vitamins, carotene and a variety of amino acids. Its unique fragrance and volatile oil can eliminate the appetite, help to regulate qi and increase appetite, and its crude fiber can help the intestinal tr... ...
Autumn pear paste
In the autumn, my throat is dry and itchy recently. I coughed constantly in the middle of the night, which seriously affected my sleep and the rest of Xiao Luo's shoes. It directly led to our upgrading to a national treasure panda. Think of a lo... ...
Wonton with shrimp and leek
Today, I'd like to give you some simple but delicious wonton. I prepared it in advance for the next day's breakfast. We often eat wonton. And it's easy to make. It's very suitable for making breakfast. So I always prepare it at home in my spare ... ...
