Chinese Food
All Recipes
Heat clearing and heat relieving - lotus root, green bean and peanut soup
Cantonese love to cook soup. Every meal is always inseparable. And the materials for cooking soup are also changing. In the eyes of Cantonese, soup is not only the finishing point for delicate dishes, but also the more important health care. In ... ...
Huajiao beauty tonic sugar water
It's well-known that the nourishing yin and beautifying effect of the flower glue. Besides the soup, it can also be used as dessert. It is rich in collagen which is good for the skin. Yuanrouhongzao is a good blood tonic material. Yellow wine ha... ...
Boiled pig liver
Boiled pork liver of Sichuan cuisine. You will definitely make it a second time.
Ginseng syrup
American ginseng, also known as American ginseng, has the functions of Invigorating Qi, nourishing Yin, clearing heat and reducing fire, invigorating the spleen, moistening the lungs, and nourishing the true elements. It can quench thirst, promo... ...
Microwave cooked rice
Microwave oven is really a good tool for lazy people. Of course. If you can master its temper. Experts in food blog are good at using microwave oven. It's famous for its fast and convenient. You can see the title about it. * minute stewed sparer... ...
Dongyingong Decoction
I used to eat a Malaysian dish when I was working on a food website. At that time, I had to wait for our photography teacher to take a picture of the beauty of every dish before it was my turn to taste every dish carefully. I used taste buds, fe... ...
[Guizhou style mashed potato]
There are many snacks in Guizhou. Potato cake is one of them. Remember the reading meeting. There are many small stalls selling potato cake near the school. As soon as school is over, the students will run to the stall in groups. I was greedy be... ...
Braised Japanese mushroom with tomato
I've had a cold for a few days. My mouth is always bitter and light. In addition, the weather is getting hotter and hotter. The autumn tiger can't be bothered. I haven't had a good meal these days. Today, I will make an appetizer lunch to comfor... ...
Pickle and soy sauce soup
I'm going to eat all the pickles and marinate them. So the last meal and the next meal made me bubble...
Korean pumpkin porridge
Every time I go to the Korean barbecue to eat this pre dinner snack, I will be curious about how it is made. Ha. I finally know. The chef demonstrated it himself
Autumn health pear lotus root and Lily soup
The beginning of autumn is the 13th solar term among the 24 solar terms in China. It's the first solar term in autumn. The so-called autumn wind comes on the beginning of autumn means that as soon as you enter the beginning of autumn, the cool w... ...
Congee with red bean and job's tears
I cook porridge for the first time. Give me more advice. Summer is the season when cold air is easy to enter the body. It's easy to ice hands and feet if you don't pay attention to it. Although this porridge is very simple, it's very effective i... ...
Homemade honey red bean
I saw the fire-saving and low-carbon version of honey red beans made with fish. It's very easy to make (thanks for sharing with fish). I combined the method in the next western style pastry making Daquan . Ha ~ simple. Delicious honey red beans. Here.
Boiled beef (authentic Sichuan style)
This is a typical Sichuan dish that everyone knows. This dish is characterized by spicy taste, smooth and delicious, and hot pot flavor. If pork is used as raw material, it is called boiled pork slices. People who have done it all know that the ... ...
Early autumn health soup -- crucian carp and tofu soup
Carassius auratus is a good source of protein for patients with liver and kidney diseases, cardiovascular and cerebrovascular diseases. Regular eating can enhance disease resistance. Patients with hepatitis, nephritis, hypertension, heart diseas... ...
[slimming] {lotus leaf mung bean porridge}
A good slimming product is delicious and healthy...
