Chinese Food
All Recipes
Pumpkin congee with dates
I'm really tired. I don't know why I'm so tired today. I'm in a bad mood. Maybe it's because I didn't sleep well last night. Ha ha. In fact, I didn't sleep until two o'clock when I was lying in bed early yesterday. I got up at six o'clock this m... ...
Bean sprout soup
My husband is Korean. He went to his aunt's house last week. He made bean sprout soup. When he came back, he planned to try it. It's cheap, affordable and ethnic.
Flavored tea eggs quail eggs
I haven't eaten tea eggs for a long time. It's cooked for the first time. It looks good. It's very fragrant. Welcome to criticize and instruct.
Vietnamese spring roll + dip sauce
Well, how easy it is. Come on. Let's lose weight.
Hot pot
The penultimate solar term of every year, Xiaohan, has come. It's 39.49 times. It's the coldest time of the year. The people who go out are heavily dressed. They walk in a hurry and don't want to stay outside for a moment. At this time of the ye... ...
Red bean paste
Every winter when the temperature drops and it's cold, I can think of red beans. It's like summer. When it's hot, I can't help thinking of mungbean. In the cold winter. Boil a pot of red bean paste on the stove. Drink it into your stomach. The w... ...
Sweet potato, mung bean and peanut congee
Sweet potato. Also known as sweet potato, sweet potato, yam, etc. Sweet potato contains a variety of nutrients for human body. Every 500g of sweet potato can produce 635kka of heat energy. It contains 11.5G of protein, 14.5g of sugar, 1g of fat,... ...
Qingbuliang chicken soup
Now this season is the best time to stew all kinds of nourishing soup. Chicken soup is my family's favorite drink. In winter, this kind of sensitive period, drinking more chicken soup will help healthy people improve their immune ability and kee... ...
