Chinese Food
All Recipes
Noodles with scallion oil
Authentic Shanghai flavor. It's delicious whether it's eaten alone or with fried pork chops. People who don't like onions also love it.
Hot noodle soup with tomato and egg
The winter snack is just a bowl of hot hand rolled noodles.
Potted vegetables in Guangdong
This new year's Eve dinner special. I got friends from different regions and different identities to make it. Today's Chef is a boy who lives in Guangdong. The potted dish is a heritage dish in our family. It's also a new year's Eve dish that ne... ...
Cod and cabbage porridge
Congee with endless aftertaste
Stewed fish
Chaoshan brine is a traditional local delicacy. It is made of more than ten kinds of natural spices, such as brown sugar, water, salt, soy sauce, onion, South ginger, cinnamon, star anise, fennel and so on. Then, the ingredients are immersed in ... ...
Lemon job's tears
Last weekend, Xiaopu and her friends went to Hong Kong. They searched the online red food for food and drink. When I got home, I wanted to recall what I had eaten and played. I found nothing special to remember. Only a glass of lemon job's tears... ...
Vegetable hot pot is the best for lazy weekend
It's always cloudy recently. But it can't stop the mood of eating. Get up early and choose fresh vegetables and ingredients. Make a warm soup hot pot. Then spend the day lazily. -
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Hot pot can be said. It can be seen everywhere in the country that there are many hot pot shops; there are countless pots to save. What I want to say today is the hot pot made by our family. It's always spicy. The boiled materials are divided in... ...
Lotus root rib soup
I get lotus root of Honghu Lake occasionally, so I praise a soup
