Chinese Food

Boiled meat slices

Sauerkraut

This is a Sichuan dish that is popular all over the country. Because of the humid and hot weather in the south, the spicy food is easy to cause internal fire. To make this dish, I only used a little pepper and dry red pepper. I changed the pickl... ...

Skimmed milk

Qishan saozi noodles

Saozi noodle is a kind of traditional characteristic noodle in Longdong and Guanzhong areas. It has a long history, especially in Qishan. Today, I did it myself. I hope you like it.

Lazy sea cucumber and green vegetable porridge

Ma Ma says to eat seasonal vegetables. It's the best thing to eat small mossy vegetables in spring. Sea cucumber is because there are two sea cucumbers in the refrigerator. I think if you put lean meat, the effect should be the same.

Boiled meat slices

Pumpkin porridge

My favorite pumpkin porridge every time I go to Hanna mountain for barbecue and Korean food.

Remember bitter sweet purple sweet potato honey bitter melon

On fire. Bitter gourd is the most effective way. I'm tired of fried eggs with bitter melon. Let's change the pattern. Sweet in bitterness. Detoxification and weight loss

Oatmeal with vegetables

Taro round three (taro round, sweet potato round, mung bean sand, honey bean, lotus seed)

How to cook the porridge that is popular all over the country

Chaoshan people cook porridge with fast fire. Turn off the fire when rice grains bloom and burst. Let the remaining temperature cook the porridge. My mother told me from a young age that porridge can't be separated from people. After the rice is... ...

Dehumidification. Super simple soymilk machine method: red bean and job's tears paste

I'm a typical wet body. I've always heard that red bean and job's tears are good at dehumidification, but it's troublesome.

Qushi red bean and job's tears paste

Noodles with pork and cauliflower

The fresh cauliflower looks good. It's the best way to fry it with streaky pork..

Stewed duck with lotus root

This duck was bought before the bird flu ~ ~ rest assured, everyone ~

Chicken soup with Chinese cabbage and fungus

The best food for health preservation in spring is fungus. Auricularia is fungus. But compared with other fragrant mushroom, it has not strong fragrance and crisp taste. Eat some fungus in spring. It will help skin smooth and texture. Auriculari... ...

Porridge with peanut and walnut ribs

Walnuts are a classic nourishing food for women. They are rich in vitamin E and zinc. They are good for moisturizing skin and delaying skin aging. Peanut is the first choice of anti-aging food for 30-year-old women, which is mainly due to its ri... ...

[mushroom, bacon and rice] it's a must-have meal for lazy people

Saute bean with minced pork

This marinated meat is suitable for bibimbap or noodles. It is oil-free, salt free and sugar free. It is delicious, nutritious and healthy. It has sweet taste and warm nature. It can warm the spleen and stomach, lower the Qi, benefit the kidney ... ...

Wonton with shrimp

Wonton is a kind of food. Most Chinese people eat it. Although the way of eating is different from the way of calling it, it's basically one thing. For example, Sichuan people call it hand copying. Because the appearance of wonton dumplings look... ...