To greet the beginning of April with a fever. The fever finally lost after taking up the precious two-day holiday. As soon as the body is comfortable, return to work.
Oxtail is always stewed in soup. Today I wanted to eat duck with soy sauce. But duck didn't have it. Only oxtail with bone. As a result, I made it into the traditional sauce flavor.
Walnuts are rich in protein, fat, carbohydrate, copper, magnesium, potassium, phosphorus, iron and other mineral elements, as well as vitamin A, vitamin E, vitamin C, folic acid, niacin and pantothenic acid and other nutrients. Walnut is rich in... ...
Recently, I often eat meat in my home. I eat a vegetable dish. Kwai, I'm quick.
When it comes to latte. In Italian. It means milk. So if you go to a coffee shop abroad and ask for a latte, they will only give you a glass of milk. If you want to drink latte, you need to order another espresso ╮ (I'm not very fond of Matcha l... ...
Can soy milk cook fish, too? I was shocked when I saw it for the first time. It's like this. I get up early every morning. Make myself and my family a soy milk breakfast. On the way to work, I came across a fish fillet with soy milk in a restaur... ...
Cream mushroom soup is probably the most common soup in Western restaurants. Actually, it can be made into delicious mushroom soup by simple way. Let's try it together. The addition of Kwai broth makes the taste experience of the whole soup more... ...
Recipe name - vegetable coarse grain porridge reference month old - millet over 10 months old has the reputation of substitute ginseng soup . It can improve immunity. It can cook porridge together with vegetables. It is fragrant, smooth and refr... ...
HEMA fresh food. One stop shopping. Only you can't think of anything you can't buy. It's especially suitable for busy babies. Go to HEMA fresh food after work, from vegetables to meat, seafood, everything, as well as all kinds of seasonings, dai... ...
Vegetables get out of the way. Hard dishes are coming. who said that light food can only be eaten immediately? Vegetables, as long as the quantity is well controlled, meat is also a good source of nutrition. Today, it brings you the king of ligh... ...
I made this dish for the convenience of my woman to eat fish
[3290] it's a story of cleaning up the refrigerator and accidentally turning over an old cuttlefish, so I peeled it and gutted it to burn it and blossom 2019.4.8
Share this delicious sesame stuffing that has been made many times. The formula and method are made after many times. This formula is fragrant, not greasy, and does not reduce the nutrition of sesame. It only reduces the oil and sugar properly. ... ...
Cantonese cuisine is not only a soup. Fresh soup is also very common. Kwai gourd is simple and quick. It doesn't need to be put in oil. Put butterflies in or out. A big pot of one family is full. Low fat, low card and healthy. And it's very swee... ...
I've made many times of meat floss before. But the finished product is totally different from the state of sale. There is no such feeling of plush and lightness. But most of the meat floss on the market are made of meat powder floss. They are fu... ...
The tongue with teeth marks and thick tongue coating are typical signs of heavy moisture. All these discomfort symptoms come from moisture. Usually we think the humidity will be more serious in summer. We should pay more attention to dehumidific... ...
The soybean sterol in this porridge can reduce people's blood pressure and blood lipid, and the sugar content is zero. It is very suitable for the patients with hypertension.
Every few days of every month, you are not comfortable. You need it. Your face wants to be more ruddy. You need it. You need it. You are ready to be pregnant. I hope you can get well. You need it. It's cold. You feel sleepy. You need it for the ... ...