Chinese Food
All Recipes
Beijing pimple soup
My daughter made a dish for my mother. Do you know? Hee hee
Chicken shreds with strange taste
During the Spring Festival, my mother would like some chicken breast to make kung pao chicken. Stir fried chicken shreds. She didn't find the ingredients she wanted in the markets all over Luzhou. Last week, when I was shopping with Zhang Xiaoxu... ...
Meat and bone tea (with fried rice) ~ the aftertaste of Malaysia
I want to have authentic Malay meat and bone tea. Be sure to buy a dressing bag for Malay meat and bone tea. I have this bag of 5.5 ringgit. It's about 11 yuan ~ ask my friend to bring it from Malaysia. It can also be bought in the general port ... ...
Sweet corn congee
I told my son yesterday that I would cook porridge tomorrow morning. My son said ah . I felt a little disappointed. I saw that there was still a plate set in the morning. I was happy again. I thought it was just a bowl of porridge with small dishes.
Millet and red date porridge
In the event of major disasters and accidents, no matter the victims, the disaster relief workers or the people concerned about the disaster area, they are all in a state of panic because of the severe damage caused by the disaster. Some people ... ...
Sabre fragrance
Dao ban Xiang is a local dish in Huizhou. This dish is fattening but not greasy when it's hot. It tastes bad when it's cold. So people here in Huizhou call this dish Dao ban Xiang. It means that meat is the most delicious when cut on Dao ban.
Gold and silver hoof
It's red in color, crisp and glutinous in meat, fresh, salty and fragrant, thick and mellow in juice. It's a good winter dish. Jiangsu and Zhejiang cuisine
Super simple egg and mashed potato sandwich
This is for my husband. He works very early in the morning. He usually gets up at six o'clock. I often can't eat breakfast when time is tight. So I made this sandwich for him, which is convenient and nutritious
Peanut and taro porridge
Peanut is rich in fat and protein. Taro is rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, nicotinic acid, vitamin C, B vitamins, saponins and other components. In the minerals, the content of fluorine is high... ...
Fresh shrimp congee: achievements of pressure cooker and its delicious seafood congee
As a loyal eater, it's absolutely necessary to actively participate in food activities. As the saying goes, if you promise others to work hard, or you can't easily promise each other. I participated in the activity of douguo.com a while ago. I p... ...
Cold noodles with strange taste
The hot summer has finally come. At this time, a bowl of cool noodles is a big love ~ ~ the taste of this cold noodles is sweet and spicy. There is enough spicy in the sweet taste. I like it very much ~ ~
Japanese style sea grass cold noodles
If you want to lose weight or eat alone in summer, you can try it. It's simple and convenient. Just buy the material.
Cranberry oats and barley rice congee
When it comes to job's tears, many people should think of dehumidification. Yes. Job's tears, as a commonly used medicine for diuresis and dampness, has the functions of invigorating the spleen and removing dampness, removing arthralgia and reli... ...
Eels porridge for babies
Eels are very nutritious. They are most suitable for babies. The porridge is full of eel blood, so it's darker. But the porridge is sweet and not fishy. It's suitable for babies.
