Chinese Food
All Recipes
Broad bean with salted egg
My favorite summer is coming again - I miss the appetizers and refreshing cold beer too much - today I'd like to teach you how to eat the salted egg and yellow broad bean together, so as to prepare for the summer. There is also Yanjing U8. Recen... ...
Red bean paste with orange peel
Orange peel. It is made of orange peel by drying. Don't look down on a small piece of fragrant tangerine peel. Its main efficacy is to invigorate the spleen and remove dampness, regulate qi and dissipate phlegm. The famous doctor's record also r... ...
Lotus root and mushroom meatball soup (boiled meatball soup)
The meatball with lotus root and Lentinus edodes, which warms the tendons, is smooth and soft with vermicelli, refreshing with cabbage, delicate with bean skin and warm with delicacy. A pot of such balls. It's for 34 people. Greedy students can ... ...
Stir fried leek with bean curd and pig blood in hometown
My hometown's bean curd with preserved pork blood + leek, OK, I'm also the first time to try
Pork balls, tofu and melon soup
Write a general introduction to this dish or the story behind it
Milk oatmeal
The second porridge for her, naturally
Stewed keel with lotus root and job's tears
Recently, the weather is humid and sultry. People feel tired. It's more suitable to have a soup for invigorating the spleen and removing dampness. Job's tears have the effect of removing dampness and beautifying skin. Lotus root is a good produc... ...
Stewed Beef Brisket with tomato
Today, I went to the market and bought a piece of beef brisket. I stewed a tomato brisket pot. The bright red color makes people feel restless. The sour, sweet, salty fragrance makes people can't help but drink more soup and eat more rice. The m... ...
Jiangnan rice dumplings
Dragon Boat Festival is coming. Feel the fun of making zongzi by yourself. Share with your family.
Xiaomi Guiyuan blood tonic porridge
I'm too busy at work. I haven't seen my nails for half a month. I'm seriously short of Qi and blood. Millet is very rich in nutritional value. It contains a variety of trace elements and vitamins. This porridge, together with Chinese date and wo... ...
Sesame paste
I love sesame paste since I was a child. I went to the supermarket to clean it several times. I always feel that it has no fragrance when I was a child, and it is rich in various additives. I don't feel very relieved when I eat it, especially fo... ...
Invincible spinach and egg soup
This dish was made by dabeng's classmates. It's much better than what I made. Spinach and egg soup. Just a small dish of stir fry. A few flower rolls. Simple happiness.
Stewed pork ribs and radish soup (pressure cooker version)
I cook it in an electric pressure cooker. It's no worse than stewing it in a pot.
Sweet potato and pumpkin congee
It's good to eat pumpkin and sweet potato in spring. Pumpkin seed is rich in zinc. It is a very important mineral. It can enhance immunity, maintain the normal function of the body. It has more antioxidant function and strengthen the anti-aging ... ...
Congee with walnuts and pine nuts
It's good to eat walnuts and pine nuts for nourishing in spring. Walnuts and pine nuts are classic nourishing foods for women. They are rich in vitamin E and zinc. They are good for nourishing skin and delaying skin aging. In addition, they are ... ...
Laver and egg soup
Think about losing weight all the time. Think of delicious food all the time. Delicious. I like eating at night. I feel satisfied with my food. It's very enjoyable. It's very cool. But I'm afraid of being fat. I dare not buy snacks at home. It's... ...
Boiled meat slices
My husband likes Sichuan food very much. I can eat a lot every time.
