All Recipes

Sauerkraut

This dish is a famous Sichuan dish, which is my favorite

10 Steps

Luffa tofu and egg soup

The temperature keeps rising. The weather is hot. There is more sweat and more rain. The soup should be mainly fresh and light vegetarian. Traditional Chinese medicine believes that loofah has the functions of clearing away heat and blood, detox... ...

9 Steps

Braised fish slices with tomato

It's very smooth and tender. It's very fresh. The color is good. It's appetizing. The total price of food materials is 27 yuan. -

9 Steps

Baked tomato sauce with mushroom and bacon roll

Good dinner. It tastes great, too. Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013

5 Steps

Baked egg with tomato salad

Fit. Fit. It's the safest and most irresistible. No need to be astonished. No need to be vigorous. Just for the ordinary. Common. Common. How about shallot mixed with tofu? No. I only write the ordinary story of tomatoes and eggs. -

5 Steps

Noodles mixed with scallion oil - family version

Plain noodles with onion oil. Simple and delicious.

9 Steps

Deciphering the rice flour culture in Hunan

Changsha people miss this bowl of Changsha rice noodles most when they go to other places. Changsha rice flour is wet. It's not suitable for preservation, so it's hard to eat in other places. Changsha people can't live without greasy noodles. Oi... ...

10 Steps

Steamed egg with shrimp

Steamed egg is a home-made dish. Children and adults like it. It's the most important nutrition. It's simple and fast. -

8 Steps

Li Niangniang loves the kitchen

Luffa has the functions of clearing fire, detoxifying, resolving phlegm, relieving asthma, relieving constipation and edema. It is a good food for summer heat. Make meatball soup with luffa and pork stuffing. It's refreshing and nutritious.

9 Steps

Tomato and lunch broth

I'm tired of tomato and egg soup. It's also delicious to change. The material is simple. It's not easy to have a good drink.

8 Steps

Minnan Sha tea noodles (Zhangzhou Xiamen flavor)

I went to Zhangzhou University and liked Sha Cha Mian very much, so I tried to do it myself and consulted Zhangzhou's local friends. It's not bad.

6 Steps

Spicy braised bullfrog with sticky mouth

When it's burning, the skin needs to be put in. It'll give out glue. It'll be so sticky that it won't open its mouth......

8 Steps

Noodles with tomato sauce and oyster sauce

It's rare that I want to eat noodles. In hot summer, I also learn to mix noodles. Although it's vegetarian, it's delicious.

10 Steps
14998 rekodPrev1... 6970717273747576...750Next