Chinese Food
All Recipes
Two steps to make healthy and delicious honey beans
Children like to eat bean paste stuffing. They need to eat it from time to time. They don't need too much stuffing every time. They do it by themselves and are afraid of trouble. So most of the time, they buy a package directly from the supermar... ...
Jade prawn soup
My son likes shrimp. My husband likes soup. It's easy to match. It's nutritious and delicious.
Homemade delicious red bean paste
There are too many uses of red bean paste. Bean paste bag, bread, zongzi, etc. all the things you buy are added with preservatives. You can make them safe and rest assured. Make them more at one time. They can be used at any time when frozen.
Braised spare ribs
Braised pork ribs are not only a family dish, but also a favorite of everyone. There are various ways to make the most family favorite dish according to different tastes of each family.
Bean curd in cold sauce
This dish is seasonal.
Daily porridge - breakfast suitable for all the family - oatmeal porridge
Oatmeal porridge - take 40 grams of oatmeal and boil it into porridge with appropriate amount of porridge water. It can be used for breakfast and dinner. Oatmeal is a kind of high protein food with high nutritional value of tonifying deficiency ... ...
Kidney nourishing porridge
A nourishing porridge from wechat. These black grains are especially good for kidneys. Eating hair for a long time will also have luster.
Congee with mung bean and Lily
The hot summer is coming. You can't get rid of the summer without mung bean. It's easy to have a mung bean and Lily porridge with lung clearing lily. You can drink it warm. You can refrigerate it if you like it cool. You can also cook it with so... ...
Boiled lard
I don't feel relieved about the lard I bought. I can cook and eat it myself.
Spaghetti with tomato and beef
My daughter likes sour and sweet tomato flavor best. I just bought a pack of cartoon spaghetti. Just to meet her.
Rice dumplings with egg yolk
Zongzi and Huahua like to eat salty food. So what we are talking about today is how to make meat zongzi. Meat zongzi is the taste of Jiangsu and Zhejiang. Delicious meat zongzi and glutinous rice must be soft and glutinous but not rotten. The oi... ...
Steamed yellow croaker
I like the taste of steaming. The original taste. Light and delicious. Yellow croaker meat is tender, more suitable for steaming. It is also the most healthy way to eat in life. Yellow croaker is rich in protein, minerals and vitamins. It tastes... ...
Cosmetology meat jelly
Pork skin, rich in collagen and elastin, can make cells plump, reduce wrinkles and enhance skin elasticity. Regular consumption of pigskin or pig's hoof has the effect of anti-aging and anti-cancer. Because pig skin contains a lot of collagen, w... ...
Braised Longli fillet in spicy water
Longli fish fillet bought from douguoyoushihui contains high protein and low fat. It's the best tonic for women. No egg liquid or flour, you can cook a smooth and full fish fillet. The most important thing is that there is no fishbone. This is a... ...
Chicken wings with coconut curry
Chicken wings, fresh and tender meat, have the effect of warming, nourishing qi, strengthening waist and stomach. It's also diversified. My son has a special passion for curry flavor. When it's summer, he makes curry dishes. I like to add coconu... ...
One of the deformed scrolls - pig's hoof scrolls
The deformation of the flower roll is based on the evolution and creativity of the steamed bread. Now we taste delicious food on the table. Appreciation is indeed art. Creativity comes from life. I hope this pig's hoof roll can open your stomach bud.
Thai style Banlan leaf wrapped chicken
Xiang Lan Ye Bao Ji is a famous Thai dish. It's available in every Thai restaurant. You have to order it every time you go to eat Thai food. I ordered some vanilla leaves for dessert a few days ago. There are many left. So I made this dish witho... ...
