Chinese Food
All Recipes
Old Beijing plum soup
The traditional Beijing sour plum soup is made of sour and greasy black plum, hawthorn, licorice, sweet scented osmanthus and ice sugar. There are also luoshenhua and tangerine peel added to increase acidity. It's definitely the exclusive summer... ...
Tomato brisket
No matter how big the lampblack is, how troublesome it is, a woman should always learn how to cook. In the future, that person may cook. But there is a dish made by herself. Life will be more sweet.
Granola
It's amazing to mix yogurt with this. It's a very good yogurt partner. You can try it if you like.
Minced beef rolls
Mint tastes cool. People in Yunnan like it very much. Moreover, mint can evacuate the wind and heat, clear the head, and make the throat and Qi clear. After eating peppermint, you will feel cool and refreshing. And peppermint and beef. It's a pe... ...
Small wonton with sea cucumber and fresh meat (high standard nutrition breakfast)
Sea cucumber is a frequent customer at the table recently. It takes a little thought to eat something new Inadvertently thought of the combination of small wonton and sea cucumber. Said to do this action.
Special hot pot noodles (vermicelli)
How delicious this bowl of noodles is. It's only after you eat it. Every time I cook it, I'll be despised. The method is also very simple. You can use any kind of noodles, rice noodles and vermicelli. It's definitely better than the hot pot powd... ...
Noodles with spinach and chicken shreds
I've always thought that making noodles is a troublesome thing. But now the kitchen electricity is so intimate that the housewives can make Chef Level things at home. Take this noodle machine for example. Just pour in flour, water and oil accord... ...
Warm heart breakfast
Congee with preserved egg and lean meat. It's really a warm breakfast. It reminds people of mom's taste. This time, I added carrots. It looks more appetizing.
Dry pot squid and shrimp can be made even if you don't know how to cook.
Sometimes I don't want to cook. I just make all the dishes in a dry pot. It's easy and easy. It's done in one meal.
