Chinese Food
All Recipes
Fat intestines in sour soup (detailed steps)
This dish is hot and sour, refreshing and appetizing. The entrance of Feichang is soft and glutinous. Feichang has been processed with large materials in advance, plus the acid of pickled vegetables and the spicy of wild peppers. The taste is ve... ...
Pumpkin millet porridge
Because of work, I have a lot of time to eat out, so my stomach is not very good. At home on weekends. Have a rest. Have time to get some food for your stomach. Pumpkin millet porridge. It's a simple food that nourishes the stomach and nourishes the body.
Fried small potatoes
Why are potatoes delicious? New members have been added to the series. The fried potatoes, the chili powder dipped in Youshihui, can't stop one by one.
Children also like to eat garlic flavored green bean (big private dishes)
This is my own private dish. The taste is light and refreshing. Children also like it. It can help mothers solve their children's problem of not eating vegetables.
Sweet corn pimple
When I was a child, every summer when corn went on the market, my parents would launch a stone mill to push Baogu Tangyuan (I call it corn pimple to write recipes). They would not collect the stone mill until it was cool. A few grains of corn ar... ...
Pickled cabbage with milk
In summer, if you want to eat a little spicy and refreshing pickle, you should choose the common vegetables in that season. Cabbage is rare this season. You can choose other vegetables. Kimchi is not just cabbage and radish. At that time, local ... ...
Dumplings with bamboo shoots and melons
I have no appetite in summer. I don't want to eat meat. What should I do? Today, this dish is very delicious. I can't find it in Qingdao. It's a bamboo shoot and melon from my hometown in Heze county
Colorful dumplings
I and my family love dumplings, especially those with leek and meat stuffing, and mushrooms. They are nutritious and delicious. It's not safe to eat them outside. It's better to make them by myself. I didn't expect that all my family like to eat... ...
Lily and mung bean congee
Summer is here. Mung bean porridge is essential
Biyu cabbage dumpling
Spinach can be replaced by other green vegetables such as Yingye and celery leaves.
The sweet and sour Crispy Fish in Daxi sweet and sour hot sauce
Sweet and sour Crispy Fish has always been my favorite. Sweet and sour taste. Don't spit fish bones. In summer, it's very good to serve it with rice or steamed bread. The sweet and sour sauce of Da Xi chef is just this taste
Hubei spicy crawfish
For the first time. Because I like crayfish very much, so I'm going to try it myself. I have tasted crayfish so many times. I grope for it by myself. I created spicy crayfish by myself.
