Chinese Food
All Recipes
Chicken wings with coke
Xiaoyuanjue is the best way to eat chicken wings. It's especially easy. Even Xiaobai in the kitchen can operate easily -
Guanxi Style Seafood Pancake
A few days ago, boss Ke, a popular gourmet in Kangxi is here , launched a new book in mainland China. I went to gather a party. Not only did I get boss's autograph book, but also learned to make this Guanxi Style Seafood Pancake on the spot. The... ...
Lettuce in cold sauce
Lettuce is crisp and smooth. It can be eaten raw, cold or hot. It is suitable for every member of every family. It has a good anti-inflammatory and antibacterial effect. Now it's time to eat lettuce. This time of year, when choosing lettuce, it'... ...
Black wheat and brown sugar Guokui
It's said that Guokui originated in Shaanxi. It was originally the dry food of soldiers or migrant workers. Its roughness can be seen from this. But just as many things will definitely become different once they enter the land of abundance. Guok... ...
Korean bibimbap
It's a hot summer day. I'm sweating all the time. In this weather, I really don't want to fry and stew in the kitchen. I love the simple and easy food. Then the Korean bibimbap with this meal in one pot is definitely the new favorite in summer. ... ...
Cantonese taro cake
Taro cake is a traditional pastry snack in Guangdong. It is a must order delicacy in many teahouses. With taro as the main ingredient, it is mixed with glutinous rice flour, egg skin, shrimp, sausage or bacon. The flavor of cured meat and taro i... ...
Tuna rice ball
Purple Rice with long and thin grains is also a kind of coarse grain suitable for diabetics. Chinese medicine believes that purple rice can nourish Qi and blood, warm the stomach, strengthen the spleen, and nourish the liver and kidney. But if y... ...
Dried shrimps, mushroom powder, self-made healthy condiment, which can be eaten by adults and children
The biggest challenge for making complementary food for babies is not to add salt or seasoning. Make full use of the most natural taste of food. Of course, it's a healthy way. It's OK when the baby is young. As the baby grows up, the food we mak... ...
Gluttonous and fragrant
When I was a kid, I liked to eat greedy dried food. The surface was covered with chili powder and sesame. The more I ate, the more fragrant it was. But it's relatively oily. Now I try to eat less oil. It's fried instead of frying. The taste is a... ...
Braised diced lotus root
My daughter is eight years old. She still doesn't eat spicy lotus root. Naturally, she can't share sour and spicy lotus root. Fried lotus root seems to be more refreshing. As a novice mother, I can only try it at the same time. Braised lotus roo... ...
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It's so hot. Salad is the king
Cold noodles in sour soup
It's hot summer. It's hot and appetizing. When a person can be lazy, he will be lazy. Many friends will order takeaway or a bucket of instant noodles to solve the catering problem. Instant noodles are a kind of food that has almost no nutrition ... ...
Here comes the ice powder.. It's hot in summer. How can I miss it..
A must-have dessert in summer. In those days when I went to Chengdu, I would like to have a bowl of ice powder, which can relieve the hot and spicy. Every family does different things. I can't forget it when I go back home. But I can't buy it ex... ...
Hot and sour potato flour
It's too hot. I have no appetite. I want to eat some hot and sour appetizer powder. Learn to make potato powder like me. Kill roadside stall. Learn to open a shop.
Chicken meat floss
From the selection of ingredients to the processing, the whole process of self-made meat floss is safe and reliable. It tastes fluffy and delicious. It's ready to eat. The elderly and children love it.
Spicy and sour noodles
It's hot, but I don't have an appetite. Let's have a plate of hot and sour noodles. -
Sweet and sour spareribs
It's more appetizing than braised pork. It's more delicious than boiled pork. It's sour and sweet. It's also good for entertaining guests.
Fried noodles (dumpling skin version)
There are several pieces of dumpling skin left for dumpling making. They are made into oil splashed noodles. They are delicious. -
