Chinese Food
All Recipes
Different ice moon cakes
The moon cake festival is coming. I mixed several ingredients that my family likes. After repeated seasoning, I got this unique classic taste of moon cake. My son also proposed that this filling be made into cantonese moon cake. It must be delic... ...
Apple mashed potato
Recipe name Apple mashed potato is the auxiliary food shared to mothers today with reference to the age of more than 9 months. It is most suitable for babies during diarrhea. Apple and potato are steamed and mashed. It has a good astringent and ... ...
Margarita biscuit
The recipe comes from the full name of King's Margarita biscuit, Miss Margarita living in Stresa, Italy . A long time ago, when a pastry maker was making biscuits, he silently recited the name of his sweetheart and pressed his fingerprint on the... ...
Zero failure Marguerite biscuit. Beginner must learn
Marguerite biscuits have a long name Miss Marguerite who lives in Stresa, Italy . The English name is Italian hardboiled egg yolk cookies. It is said that a pastry chef fell in love with a young lady a long time ago. When making cookies, she rec... ...
A cute trick for Halloween -- chocolate spider biscuit
What do you want to do for Halloween? Haha. Fish and fish think of this chocolate spider biscuit. Make spiders with our familiar Melissa and some ideas. Match with the chocolate margaritas that can be made by novices. They are crispy on the outs... ...
Colorful Margarita biscuit
Marguerite is absolutely a novice biscuit. It doesn't use many tools or special materials. It has a simple and simple appearance, but it tastes crispy and delicious. Some taste like Wangzai steamed bun. Today, I have added two different flavors ... ...
Matcha cookies
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Margarita biscuits for beginners
Marguerite is absolutely a biscuit that novice bakers must learn. It's very simple and easy to make. It's crisp and easy to taste. Because the failure rate is very low and the taste is good, it can greatly improve the confidence of the novice ba... ...
Margarita biscuit
My two children don't eat yolk when they eat boiled eggs. It's a pity to throw them away. So they thought of this biscuit. Marguerite biscuit has a long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker... ...
Ready to eat Margaritas
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Margarita biscuit
Marguerite is a classic small biscuit, which is easy to make, easy to use and highly successful.
100% success. Margarita biscuits.
It's the first choice for tea snacks in the afternoon.
Margarita biscuit easy to learn
After buying the oven, I always look forward to using it to create countless delicacies. I started to try one by one with clear purpose. At last, I found that it was not only smart hands but also subtle measurements. Marguerite is the simplest b... ...
Margarita biscuit
It's really a delicious biscuit. It's made for the first time. Although it doesn't have a beautiful appearance, it's very milk flavored. I secretly added some pure milk A kind of A kind of A kind of ︎
Margarita biscuit (Cranberry)
The simple and simple appearance and taste are crispy and delicious.
