The first time I made biscuits, everything went well. Except that it was too hot when I was modeling. It was useless to refrigerate for half an hour. As a result, I spent the night and the next day ok. Anyway, I was very happy to make them.
I like cookies very much. I went to the supermarket to buy back a lot of materials in the early morning of today's holiday. I tried to make them by myself. I didn't expect it was delicious
It's said that biscuits are one of the foundations of baking. I've made them three times before without success. This time, I chose the simplest recipe. No mounting, no additives, simple and delicious. It's for novices. Mom doesn't have to worry... ...
My little niece always brushes her teeth every night. She doesn't eat any more after brushing her teeth obediently. But she still has insect teeth. The little girl cried every day. Her mother said - it must be the little girl who ate sugar secre... ...
If you have all the ingredients, it's easy to make. You need to guess the shape of the decoration bag.
This super simple formula white chocolate biscuit only needs white chocolate, egg and low gluten flour. No butter is needed. The procedure is very simple. The finished milk is fragrant and delicious. It's worth a try.
Recently, I made some biscuits to give to others. I tried Sesame Cookies. It's very fragrant. In order to release all the aroma of sesame, the sesame is ground. So the color of the cookies is not very good. But the taste is good. The procedure i... ...
Babies like finger crackers. Today we have an upgraded version. Finger biscuits rolled with chocolate syrup and crushed almonds. Delicious instant upgrade. Babies love to talk.
In addition, prepare a proper amount of the whole egg liquid as the brush liquid, flour screen, kneading pad, hand beater, egg basin, rolling pin and wool brush
Because I want to make tiramisu, so I made finger biscuits. It's not until it's done. Eat well. It's better when it's soft. But it's not crisp enough. It's almost like tiramisu.