I saw it from other people's side. It was a success. I borrowed flowers for Buddha...
There's a story about it - I was guaranteed Graduate School in the second half of my senior year. It's said that I had a dog like life and a pig like life in the postgraduate entrance examination. I'm not willing to be like a pig, so I plan to g... ...
This is a recipe I saw on my blog before. It tastes crisp and can be compared with the canned cookies I bought outside...
Mom wants to go back to Inner Mongolia. She wants to bring some delicious food to grandma. But Grandma doesn't have a tooth. I just found this recipe and made a grandma to eat. It's really soluble at the entrance. I hope grandma likes it. This o... ...
Christmas snack with atmosphere
It's getting cold. My son has always said that he can't eat enough extra food at school. But it's not good for your stomach to drink milk on an empty stomach. Make this biscuit as an extra meal for your son. It's delicious and replenishes energy.
It's lovely to watch the panda shaped biscuit. I bought a mold to make for my daughter. It's very successful. It's crisp. Pass it on and share it with you
There's no hot chocolate bean to try at home. It's also delicious.
Make biscuits for Xiao Qi who is growing his fifth tooth
[Cranberry biscuit] is the fourth recipe to try out in Jiuyang oven. Cranberry biscuits used to be crazy. Almost every baking enthusiast has tried this recipe. I'm no exception. Crisp cookies. Cranberries with sweet and sour taste one or two Cra... ...
Think about what to do for a baby over one year old in a friend's family. Think of this finger biscuit is crisp. Try it.
It's a favorite recipe for babies and moms. Every time I make it, I can't afford to eat a few pieces. Ha ha. It's Crispy in the mouth. It's like melting in the mouth. Moms might as well try..
The first time I made cookies, I used Jun Zhi's prescription. It tasted good. I was too nervous when I squeezed the patterns. I couldn't make them in one go. Most of the patterns were crooked and disconnected... I had to practice more.
I don't know why I always ignore the most basic ingredients when I see the delicious food with perfect color, fragrance or want to eat something. Later, I found out that I may have made the dessert which is regarded as a difficult dessert by eve... ...
When it comes to finger biscuits, you must think of tiramisu. This kind of biscuit tastes fluffy, soft and white. Fang Zi comes from tuotuoma and has some changes.