Chinese Food

[chocolate almond chip] a regular biscuit for American families

This biscuit. It's the most commonly baked snack in American families. Its English name is chocolate chip cookie. Because it contains a lot of chocolate granules, it tastes a little rough, but also chewy. According to statistics, more than half ... ...

Cranberry biscuit

It's a step-by-step recipe. It's the first time. But it tastes really good. It's just that it's not easy to cut when it's frozen. The reason is that I didn't cut Cranberry very well.

Cranberry biscuits

This recipe is just eighteen yuan. Nine liter oven needs two plates. One plate is nine yuan. Non stick paper can be used many times. There is absolutely no problem in baking two plates.

Cranberry biscuit

In order to give the baby a healthier diet, I decided to make it myself. And it's not hard.

Finger biscuit [interlayers of tiramisu]

Chocolate biscuit

Cranberry biscuit

I think this method is excellent, simple and delicious.

Witch finger biscuit

Oatmeal chocolate biscuit

My brother likes cereal biscuits, but they are very expensive and sweet. I feel very unhealthy. So I want to say that what I do will be healthier and save money. So I did it myself. It's delicious and crispy. You can also try o (∩∩∩∩∩∩∩∩) o

Cranberry biscuit

Cranberry biscuit

In the middle of the oven. Heat up and down 165 ℃ for about 20 minutes

Cranberry biscuit

Cranberry biscuit

My colleague asked me how to make this Cranberry biscuit. It was made. It was baked until midnight.

Chocolate bean biscuit

This biscuit is added with brown sugar. It reduces the sweetness properly. It's added with chocolate beans. It's full of chocolate flavor when biting. Friends like it. It's very popular as a snack for afternoon tea.

Delicious fence [finger biscuit]

Cranberry biscuit

Matcha cookie

Chessboard biscuit

Less oil and sugar Cranberry biscuits Air fried version

It's the weekend. Finally, I have time to make something. This Cranberry biscuit. It's my family's favorite. So it's here again. Ha ha. I've done it many times. It's added and subtracted. The final recipe. I like it best. It's just sweet and sou... ...

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