Chinese Food
All Recipes
Handgrip biscuit (self-made handgrip biscuit blank)
It's too hard to be a southerner. I sweated for the first time. I did it according to the online procedure. The photo is my own production process. The data is for reference only. It depends on the water absorption of flour (slowly and slowly)
Fried Longley
It's delicious. It's suitable for all ages without thorns
Xinjiang Dapan chicken
2017. Winter. Spring Festival and my mother's specialty -- Xinjiang Dapan chicken
Braised yellow croaker with tomato juice
On the dinner table of the new year's Eve, there is no shortage of fish. Not only is the fish delicious and juicy, but also it has a good color of surplus every year . Huanghua fishbone is less and juicy. It's succulent. It's especially suitable... ...
Fried squid with egg
Some time ago, I had dinner at my friend's house. My friend fried a plate of Longli fish fillet for the children to eat. My two girls ate very beautiful. After I came back, I also used this method to fry Basha fish fillet for the children. Looki... ...
Scalded mustard and sauerkraut
After the festival, you always need some light dishes to balance. Sometimes you can buy a green vegetable at random. Boil it in boiling water and pour on any condiments you like. On the contrary, it highlights the original taste of the ingredien... ...
Healthy recipe for spring Cake Baby
I woke up this morning by the picture of spring in my mobile phone. I'm looking forward to spring at last. This means that the chill in the north will slowly fade away. I'm so excited that I don't have to shrink my neck all day. I just want to s... ...
Fried jujube in South Fujian
Fried jujube, a traditional pastry and snack for farmers in Southern Fujian since ancient times, is my childhood taste. I miss it very much. In retrospect, I can see it clearly. Time flies. Things are different. When I was a child, the little gi... ...
Egg filled pancake
There's still some noodles left for making spring cakes. Just make some egg filled cakes.
Steamed perch
Bass contains protein, fat, carbohydrate and other nutrients. It also contains vitamin B2, niacin and trace amounts of vitamin B1, phosphorus, iron and other substances. Perch can nourish the liver and kidney, strengthen the spleen and stomach, ... ...
Electric rice plate cake
Description - this is not an original recipe. When I was making Qifeng cake, I found a lot of recipes on the Internet. I took my own advantages. Then, I made Qifeng cake successfully once and for all. After tasting it to colleagues, they all sai... ...
Stewed baby cabbage with light vegetable
Light dish is the shellfish meat of mussels. It's also called Qingkou. It's nicknamed Madame Donghai . It's very delicious. It's the best ingredient for stewing. After the Spring Festival. Eat more fat. For a light taste. To reduce the burden on... ...
Rape moss
This kind of green food is needed if you eat too much meat in the Spring Festival. Pinch the tenderest rape tip in the countryside. It's green and pollution-free.
Braised noodles with lentils (simple version)
For nine to five office workers, there is nothing more suitable for a lonely night than the lentil stewed noodles with fewer materials, simple processes and short time consuming.
Stewed rice with sausage
My daughter has been quarreling about eating pot rice. For the first time in her life, she cooks pot rice. The child is very considerate. She eats two bowls of rice.
Fried Pleurotus eryngii
The Spring Festival is over. We should go back to our posts and keep busy. Today, my friends are all trying to lose weight. But I still remember a dish in the Spring Festival meal. Fried abalone mushroom. At that time, I ate at Grandma's house. ... ...
Mushroom sauce
Just like mushrooms
