Chinese Food
All Recipes
Pork in pot
Golden color, crisp taste, sour and sweet taste
Warm heart salad with cold vegetables and eggplant
Pu fan in summer, cotton padded jacket in winter In the right time. Do in time things, will make people warm. Summer is hot. Warm you with this appetizer.
Noodles with shredded radish
Radish tastes sweet, spicy, cool, enters the lung, stomach, lung, large intestine, has the effect of clearing heat and promoting fluid, cooling blood and hemostasis, lowering Qi and widening the middle, eliminating food and stagnation, appetizin... ...
Braised hairtail in brown sauce
Braised hairtail. It's salty, delicious and nutritious. -
Velvet chocolate sandwich cake
521 is a good day to express love. I made one in the morning. The plaster was simply decorated. The person who loves sent the child to school to buy vegetables and went home to watch the cake smile -
Slacker fast food Kwai Jiao rice
It's only a few steps. There are dishes and meals. It's lazy enough.
Stuffed bun with fennel and egg
Fennel has rich nutrition. I like its unique fragrance. The soft and delicious steamed buns make you can't stop.
Beef with sweet pepper and tea
Chaoshan people's favorite...
Crispy, sour and spicy potato shreds
Fall in love with crisp feeling
Tofu with nuts
This is a convenient, fast and nutritious dish. It's a box of Nanfu. Bean curd is mainly made of soybean. It contains iron, calcium, phosphorus, magnesium and other necessary trace elements for human body. In the dietary health guidelines for re... ...
Baked rice with cheese
There are not many stories to tell about the food
Sour bean sprouts
I haven't eaten bean sprouts for a long time. Suddenly I want to eat something different. I made sour bean sprouts.
Braised flatfish with Scallion
Closed season. It's time to taste fresh water fish. Mom bought fresh water flat fish. There are lots of shallots. Let's cook flat fish with shallots. The taste was unanimously appreciated by parents. Happy happy happy on May 23, 2017
Shaanxi Shizi bun
Shizimo is an ancient traditional snack in Shaanxi. It is named because it is made by burning the biscuit on the heated stone. I made this at home today as an improved version. I didn't put too much oil. I didn't use baking powder or baking soda... ...
Braised rice cake with seafood
New Year cake is made of glutinous rice flour, which tastes sweet, warm, goes into the spleen, stomach, lung meridian, has the functions of nourishing the middle and Qi, strengthening the spleen and stomach, stopping sweating, nourishing blood, ... ...
Noodles with goose intestines and vegetables
I haven't bought any vegetables recently. There are some vegetables left in the fridge. It rained heavily again today. So I made a breakfast at home
Stir fried beancurd with agaric
It's raining heavily today. I didn't buy any vegetables. I have to eat the dry vegetables at home.
Noodles with scallion oil
Simple noodles with scallion oil are the most beautiful taste. Let's boil them together.
