Chinese Food
All Recipes
Small rice porridge with silverfish and vegetables
Silverfish are very rich in calcium, high protein and low fat. Today, I used it to make a porridge for my baby. I also added vegetables and millet. Not only beautiful color, but also supplement vitamins and minerals. Fully in line with the thick... ...
Roasted eggplant with garlic
Barbecue should be something that many people can't stop. Except barbecue. Eggplant in vegetables should be a favorite of many people. The key to roasted eggplant is the ingredients. I made this roasted eggplant at home. The ingredients are rich... ...
Pancakes with barbecue
Re carve teacher Jun's recipe. I'm glad to learn a new dish. It's really delicious. -
Jellyfish with mushroom
Jellyfish belongs to seafood, but it has a vegetarian taste. In the winter afternoon, enjoy the translucent texture. With sesame and other spices, it's fragrant, crisp, very refreshing. It's appetizing to think of.
Steamed carrot with flour
When I was a child, I liked eating grandpa's steamed vegetables. Sophora flower, white radish and many dishes can be made into steamed vegetables. When I grow up, I eat them. It's a childhood memory. It's also the taste of home. Today's steaming... ...
Noodles in soup
Can warm your stomach
Xinjiang fried rice noodles
When it comes to Xinjiang cuisine, everyone will think of Dapan chicken. But do you know that in addition to Dapan chicken, there is another kind of cuisine in Xinjiang that is also very popular? It's Xinjiang fried rice noodles. Today, blueblue... ...
Zero Miss oven prawns and eggs
The chef's illustration shows that he can make Taiwan's classic snack shrimp and eggs in the home oven. This is the right way to eat shrimp and eggs.
Tilapia section
Girls like to eat fish
I'm very dark. But I'm very nutritious. Making rice cake with electric cooker. True zero failure.
Today's rice cooker cake is very special in color. It's cement gray inside. But I tell you. It's because I made it with cereal flour. Each mouthful has the unique flavor of grains and grains. The taste is also very fluffy and soft. The color of ... ...
Fish flavored shredded pork
Fish flavored shredded pork is a special traditional dish. It's named after the flavor of fish. It belongs to Sichuan cuisine. It's said that the inspiration comes from the shredded pork with pickled peppers. It was created by Sichuan chefs in t... ...
Spicy chicken nuggets
The reason for the mobile phone is that the real color is so good, not so deep
Braised pork ribs in pancakes
Why didn't you buy your own fried pork ribs? You are short of one ingredient. There are also tips for office workers. It's hard to sit at home and have some porridge and soup every morning for breakfast. Sometimes they have to catch the time or ... ...
Braised Lamb Chop with beer
People all know that beer is for drinking. But do you know? Beer has more advantages than that. It's also very delicious to cook with beer. So what can beer do? Today I'm going to share a braised lamb chop made with beer. It's delicious. I bough... ...
