Chinese Food

Braised chicken with chestnut

Autumn is coming. Fresh chestnuts are on the market. Roasted chicken with chestnuts has become a popular delicacy for the whole family. Chestnut has the effect of Tonifying Qi, kidney and stomach. It's soft, waxy and delicious when cooked. Chick... ...

Rose dumpling skin roll

It's very convenient to make breakfast the next day if you prepare the dumpling skin and meat filling in advance.

[17 first attempt] feiniufan

I like to eat Yoshino's ~ noble brand beef rice. I don't have enough meat... It's better to cook it at home. Eat it with your lover. It costs 40 yuan. You can eat it again if you have nothing left

Tomato and oxtail

My son has been in junior high school for the last year. Let him eat better and eat healthier. Niuwei decoction has the effect of nourishing qi and blood. It has a significant effect on strengthening muscles and bones. It is suggested that adole... ...

Scalded lettuce

I went to my best friend's house in the morning. When I came back, I found that there was too much flesh on my thigh, which made the muscles on both sides of my thigh rub against each other and made bubbles. It was killing me. In order to lose w... ...

Luffa clam meatball soup food table

Clams are fresh and sweet, loofah is fragrant. It's a very common soup match. Today's guest @ Norma noma added meatballs on the basis of clams and loofah. And she creatively wrapped meatballs in clam shells. It's easy to shape and absorb. In add... ...

French white wine with green mouth

Look at the green mouth of Luyuan's white wine in good sir. I want to make it to taste it.

Nest egg, shrimp, okra, sweet corn congee

Try to make 100 delicious, healthy and beautiful dishes for my family

White cut chicken leg

Baizhuji was originally a favorite food of Cantonese. Because there is a whole chicken in my family, I'll try chicken legs. And I made some chili by myself, which is more delicious.

Congee with scallops and lean meat

Thank you very much for the trial opportunity of THERMOS braising pot provided by douguo. I received the casserole in my hand. It's strange to see it from left to right. It's like a heat preservation cup. It can't be cooked without power. Can it... ...

Fulinmen eight treasure porridge

Ganoderma lucidum Houtou mushroom and wolfberry soup

Ganoderma erinaceus and medlar soup. It's a good soup for nourishing and calming the nerves. Ganoderma lucidum is mild in nature. It has the effects of calming the mind and nourishing the essence, nourishing the body, relieving cough and asthma.... ...

Chicken soup with lotus

Clematis - also known as golden thread orchid, golden thread, golden earrings, bird ginseng, Lysimachia, golden thread stone pine and golden stone silkworm. It can clear away heat and cool blood, dispel wind and dampness, detoxify, relieve pain,... ...

Hand made dumpling skin

Tiramisu (soft body version)

Well, it's the Mid Autumn Festival this year. Do a tiramisu warm-up. Ask me why I make tiramisu. I don't know why. It's mainly because my father bought cream cheese into mascarpone. I can make Tiramisu with long grass. The rest of the cheese is ... ...

Mung bean congee

Mung bean and lotus seed soup is a kind of sweet soup that must be cool and relieve summer heat in summer. It's easier and more convenient to make with the casserole. Braised at night. You can drink a bowl when you wake up in the morning. Full o... ...

Marinated pig heart

Every time there's a game, Dad joked about the dishes that he didn't watch. It happens that there's another game tonight. I said try the whole stewed pig heart. -

Mushroom and chestnut flavor ~ chicken leg and pumpkin cup~

I've been brushed by fresh meat this summer. It's really exciting to watch it. ~ (shy...) if you want to make a dish for fresh meat, it must be like fresh meat. It's also like eight pieces of abdominal muscles. It's full of deep connotation of t... ...

Sweet pear Kwai 10 minutes fast breakfast

The feeling for purple potato is that I like its deep purple color, because there are a lot of fibers in cooking. It's also dry, and it's not particularly sweet. But every time I go to the supermarket and see purple potato, I still want to take ... ...

Ginseng and pigeon soup

Today, my friend sent a wild ginseng to Changbai Mountain. It's the first time to eat ginseng soup in 30 years. It's nutritious and super delicious.