Chinese Food

Stewed Beef Brisket with radish

Every child has an extra bowl of rice

Stewed rice

Salted chicken and corn porridge

In the cold winter, a bowl of hot salted chicken porridge warms the stomach and nourishes the body.

Private wonton

Potstickers

Shanghai wonton and red oil manuscript

Wonton. Each family is different. Each family has its own flavor. It's the best one to eat. -

Chicken wings with coke

Shredded taro and rice porridge

Extraordinary times. It's important to store what kind of food. Taro is not easy to be damaged in storage. It can be used as staple food, snacks and cooking. It's a very good choice. -

Simple Mapo Tofu

I'm not from Sichuan. This Mapo Tofu is just my favorite flavor. I'm the chef at home. I'll make what my family likes. The family eat together. Eat the food they like. Talk about the little bits of life. Be happy. It's the happiness of ordinary ... ...

Spicy pot

Spicy chicken

Steamed perch

Perch is a common aquatic product. It's not expensive all the year round. It has less thorn and more meat. It's delicious and popular. So how do bass taste good? Steamed fish is the best way to keep its delicious. There's a trick for steamed bas... ...

Steamed fish

The simplest and most delicious way to eat fish.

Stewed pork ribs in brown sauce -- three bowls of rice

Wood whisker meat

Braised eel with scallion in thick oil and red sauce

After new year's Eve, the atmosphere is tense. I dare not go out at will. Even if I go out, I will buy enough food for at least one week. You can't always eat meat. You have to match fish and shrimp. It's the first time to freeze the eel. I don'... ...

Boiled meat slices

The secret weapon of cold preserved egg

Fish head soup with pickled vegetables

Pickled vegetable recipe