Chinese Food
All Recipes
Shrimp meat vegetable congee
Nourishing taste for family in winter
Kung pao chicken, the most addictive Sichuan dish
Mr. Ding Baozhen, who was an official in Sichuan more than 100 years ago, is also a fan of fried peanut. He likes this kind of food so much that the cooks can fry it into a dish with two materials, peanut and chicken. The peanut mixed in the fre... ...
Stir fried mutton with onion
I bought three catties of leg mutton at the weekend. I bought black goat mutton. It's said that black goat is much better than ordinary mutton ～
Pan fried ribs
My son loves to eat long ribs. Even with braces, you can't cut short ribs. Mr. and son who are carnivorous. Ribs must be made of five
Stewed chicken and rice - automatic cooking pot recipe
Stewed chicken rice is also called fragrant chicken pot. Stewed chicken pot rice with thick sauce. It is a historical and traditional delicacy. It originated in Jinan. In the earliest period, Ji Lingyuan, a famous restaurant of Shandong cuisine ... ...
Table stewed rice (detailed step version)
In winter, make a bowl of table stewed rice with strong and juicy flavor for your family. Fry the crispy onion with purple onion, multi-layer streaky pork, nutritious shiitake mushroom, make it in a small fire pot, and then add a marinated egg. ... ...
Crispy crucian
There are a lot of fish bones in the little crucian carp. I think that I can use the pressure cooker to muffle the fish. When the bones are soft, I can also supplement calcium. Try it.
Chicken feet with garlic
Want to make different chicken feet to satisfy dad's appetite. Good appetite, good health and better mood
Pork in pot
I love eating
Braised pork in brown sauce
I'm lazy today. I'll do whatever I want.
Stir fried yellow beef (stir fried Series)
Classic Hunan cuisine - stir fried yellow beef. Spicy index - 3 peppers. Taste - rich fragrance, smooth and tender meat
