Chinese Food
All Recipes
Xiaokang sausage
I don't know who gave me a dried sausage one year. I like it very much. Later, my father saw that I liked it so much and let people make it. In the first year, I made it very fat. I didn't eat very much. In the second year, my beloved father mad... ...
Stewed and dried
In general, the dried incense is almost tasteless. Sometimes it's a little beany. It's good to eat hot and cold.
Stewed meatballs with white gourd
It's a very homely soup with melon balls. Many people have drunk it. It's getting hotter and hotter. I want to drink it lighter and more comfortable.
Northeast characteristics hot fried chicken rack
The characteristic of our northeast side is spicy fried chicken rack. The taste of the barbecue is various. I'll go to each of them. I've been studying it all the time. In fact, it won't be so complicated after the meeting. I used seven chicken ... ...
Baked prawn with cheese
The first time. I'm not sure. So I didn't take a picture of the previous steps. Of course, we read the words.
Pan fried fish with bean and fruit
I didn't eat too much spring fish before. I bought one at the special price of bean and fruit two days ago. I took half of it out for frying at the weekend. It was unexpected delicious. It was crispy outside and tender inside. The fish seeds wer... ...
How can I get three fresh dumplings with shrimps
The leek in spring is very fresh. It's used to make dumplings. It's called fresh. Put on the shrimp and add fresh. Shrimp was bought in Youshihui before the Spring Festival. The quality is good. The water content is very little. It's very fresh.... ...
Crab curry
Curry crab is a traditional Chinese dish of Zhejiang Province. It belongs to Zhejiang cuisine. This dish is spicy, delicious and appetizing. I always thought that curry crab was Thai food. It seems that I misunderstood it abroad
Stir fried beef with Scallion
If you are a meat lover, then you will love it. Red fruit like. I am..
