Many decorative cakes (cream fruit cake), cheese cake and mousse cake will use Qifeng cake as the bottom lining. So Qifeng cake is more basic and important in desserts, but it's also more charming. Another point is that the actual temperature of... ...
It has always been written in the order of putting materials. This time, there are Ha ha And this time the pictures and texts are all inconsistent. Because the last time I did not put these materials. Some adjustments. Better times Please don't ... ...
Every time I make sweet bread, this time I make it with salty and scallion flavor. Is the shape drunk?
I learned honeyed pumpkin from my blog in Yihai. She makes a pumpkin cake every year. The taste of this combination used to be only for my eyes. Imagine the taste of the combination of cake slices and cream sauce. Now I can show it by myself. It... ...
This trial use is the lrs3000 electric pancake pan detachable function, which is really convenient and no longer need to use the kitchen paper to wipe back and forth ~ -
In winter, it's dry and easy to get cold outside and hot inside. So I often make some dishes to enhance my resistance to prevent cold. Agaricus blazei is a kind of dry product which is often prepared in our family. It is a precious mountain trea... ...
I made Qifeng cake for the first time. I didn't expect that the result was so OK A kind of It is not only intact but also sweet, soft and delicate. It is not rough at all. Many people say Qifeng is hard to do. The failure rate is very high (retr... ...
Jingxuan soy sauce recipe 4 spicy perch. Most people like steamed perch. Steamed perch is really delicious. First, I like braised perch. It's still spicy. Compared with steamed perch, braised and spicy perch has a richer taste. Its meat is compa... ...
It's the sweet banana muffin and the crisp walnut that people can't forget. Now I think of the saliva flowing down 3000 feet. Hurry up and do it.
We all know that yam is rich in nutrition. Actually, small yam beans have the same effect as yam. I bought some yam beans a few days ago. Last night, I made Sikang and added yam beans. The corn oil, brown sugar and yeast used in Sikang are added... ...
It's a great honor to have the trial of Daxi beef seasoning powder. Thank you very much for the trust of douguo and Daxi. Today's dish needs beef. Beef is first marinated with daxida seasoning powder and then cooked. The beef is fresh, tender an... ...
Today is my first Valentine's day with fat man. In order to surprise him, let him know that I used to cook.
I've been trying healthy recipes since baking. I like the taste of hand torn bread, but I dare not make so much butter. I was very interested in the formula of hand torn bread without butter. I happened to have some homemade yoghurt at home. I i... ...
It's not original. This recipe is tinrry's. I learned to make one. I found that this recipe is the most successful one I found and made. So I record it here. I'm afraid I'll forget it.
Baked potato. The most common staple food in French and German food is here. We often use it to cook in dishes. The nutritional value of potatoes is not poor in carbohydrates. The calories are relatively high. It makes people feel fuller and mor... ...
The ingredients of peach crisp are common. The method is also very simple. The crispy taste and the fragrant taste make it a very popular snack. Especially on the new year's day, put a plate made by yourself to entertain guests. It's a very past... ...