Da Ai Qifeng cake. This time I use egg method to make it. Next time I'll share with you how to make egg method.
With cinnamon and less oil, it's good news for whole wheat lovers and fat kids. Waffle with whole wheat flour is crispy on the outside, chewy on the inside, fragrant and nutritious with brown sugar. - wheat kitchen
By the end of October, the fat crab paste of male crab will be on the market. Now remove the crab paste and the crab yellow of the female crab. Make a jar of delicious (TE) balding butter.
Friends often say that the big Qifeng is not good. I'll start with the small paper cup Qifeng. In fact, they are all the same. The egg white is not good. The egg paste is mixed for defoaming. The oven temperature is not in place This little cute... ...
Both brown sugar and red dates are good for nourishing blood, Qi and Qi. They are especially suitable for women. The soft Qi wind like silk and the sweet taste of red sugar and red dates are wonderful.
At first, Bigen fruit felt the same as the walnuts we usually eat. Then we knew that Bigen fruit belongs to a kind of walnuts. It also has the function of Tonifying the kidney and brain, moistening the intestines and defecating. Bigen fruit is n... ...
Carrots are rich in carotene and other nutrients. They can not only be used to make Chinese dishes, but also to make bread; they can be used to extract juice from carrots and make bread with noodles. The dough color is golden pumpkin yellow. It'... ...
I like the roasted peanut kernel very much. So I made this peanut cake. It has a strong smell and crumbs. It's a good choice for snacks or afternoon tea. -
In order to help children pull Baba, grandma tried to give her a banana every day. I went to the supermarket the other day. I saw that one of the scattered bananas was sold cheaply. Grandma picked some back. I think the children can't eat so muc... ...
Carrot is rich in carotene, vitamin C and B vitamins. It has many health functions for human body. It is known as little ginseng . This small bread made of carrot puree and vegetable oil. It's nutritious and healthy. It tastes slightly sweet and... ...
I'm so happy today. The award-winning mold is back. It's the square 8-inch baking tray I've always wanted. As soon as the express delivery arrived, I immediately began to drum up the Qifeng cake that the children like to eat. They used to bake 1... ...
I love sweets and I'm afraid of meat growing. Try this old-fashioned oatmeal biscuit. It's crispy, delicious, nutritious and low-fat. The good news of sweet food control.
I'm afraid of being fat on the day of losing weight. I have to do it myself. I'll have a snack with less oil, less sugar and nutrition.
I don't have time to make bread this week. I went to Shanghai for three days, which delayed me a lot. Today, I'll make a Qifeng cake to compensate you. Actually, the video of Qifeng cake has been promised to you for a long time. It's finally fil... ...
No story. Simple sharing - photo shooting: mold provided by the spirit of Dance - chefmade school kitchen pink series 8-inch non stick Qifeng mold baking time - about 150 ° 80 minutes for the middle and lower layers
I made a pumpkin lamp for my daughter for Halloween two days ago. After the festival, I used the pumpkin lamp to make pumpkin cake. It's good-looking and delicious.