Zebra Qifeng cake. It's a very interesting color change. When the original and cocoa paste are overlapped so much, push it back. You're really addicted to the distinct color patterns. When you're tired of the original Qifeng cake, try this method. -
This dish is a homely dish. It can be used as a family feast. There will be some skills in it. I will explain it to you in the process.
Cake entry level. Many cakes are made by Qifeng bottom. They are soft and delicious. Children like them very much. And they make them without any additives -
Usually, I seldom fry this. My son likes it. He only makes this at festivals. Or he goes to the supermarket to buy ready-made fried ones. My son says he wants to eat sesame balls. Today, I'll share my own sesame balls.
I found the peeled green skin in Sanyuanli vegetable market. I suddenly ignited my mother's enthusiasm for making mung bean cake. I don't know where she found the recipe. I've tried it twice. It's still delicious ~
Fang Zi is Ziyu's mother
Although Beijing's soy sauce is salty and fragrant, there are many people in my family in the South and few in the north. It's better to make Shanghai dishes. It's more sweet and spicy. But my father-in-law is a typical northerner. He likes past... ...
Can air fryers make cakes, too? Of course. And it's also a Qifeng cupcake with a high failure rate. What I want to say is that Qi Feng has made more than half of the success as long as he sends the protein and makes the batter. Today's recipe is... ...
Birthday cake for mom. Colorful. Moderate sweetness. Full of fruit flavor. Mom likes it very much -
Whole wheat soda biscuit is a kind of coarse grain biscuit. There is no vegetable oil for butter. The taste is more light. Friends who don't like fat can try this soda biscuit. The amount of sugar and salt is relatively small. The flavor of bisc... ...
It's very suitable for making this dish in summer. It's really delicious with white porridge. So I can't wait to make this dish after receiving the delicious Shida soy sauce. It's very delicious. It's very popular with my family. The soy sauce i... ...
The most important part of this cake is not delicious, but too much. Square. Then. la It only takes 10 minutes from making to finishing. Ingredients 5 minutes. Cooking 5 minutes. I don't believe you try. This recipe and practice also went on the... ...
This time, the yogurt cake is more delicate than last time. But it's been baking for a long time. The color on the top is too deep. It's still a pity.
For the first time, I developed and tried to make salty Qifeng cake. It was a success. ^_^You have to give yourself a compliment. Salty Qifeng cake completely breaks the traditional sweet Qifeng. The perfect combination of dachshund, shallot, se... ...