Chinese Food
All Recipes
Crispy and glutinous snacks ❤️ Fried enema
Fried enema. As a classic old Beijing snack, if you don't eat it for a long time, you will think about the taste of crispy, waxy, crispy and waxy. My God A kind of It's delicious, but I didn't expect it. One day, I can also eat my own fried enem... ...
Sweet potato and shellfish without sugar
I like eating and I'm afraid of being fat. I made this
Super fragrant sugar free whole wheat salty soda biscuit
Losing weight and fat has become a popular trend. But I want to eat delicious snacks again. The number of calories in the snacks I bought has exploded. So I have to do it myself. This one suits my taste.
Croissant
I like baking. I like to stir up pasta when I'm free at home. This is a practical bun. It's very simple. You can try it when you're free.
Minced pork rolls with Scallion
Breakfast is not heavy seven days a week. It's worth the aftertaste. The taste of salty, salty and sweet spoils your taste buds. The color on the cake roll is various and rich. It greatly increases appetite. The child eats two on the table. Is t... ...
No cracking, no collapsing cupcakes
This cupcake is light in taste. I think it's better to eat it after cold storage. Brand it with the pattern I like. It's nice to watch it.
Fish flavored shredded pork Kwai [home dishes]
A kind of Is there anything wrong with one of the most popular homely dishes? The rice killer didn't talk about it. You can't get tired of eating if you don't like spicy food A kind of The lazy Kwai edition is the simplest way to cook the chef'... ...
Perfect Qifeng cake
I haven't failed to make this cake since the first time. It's super easy to start. It's really great to make it at will. I want to make birthday cake by myself at home. This is a good cake embryo. If you can't get started easily, look for your o... ...
Steamed dumplings with vegetable filling and hot noodles, carrot, fungus and egg
This dish was learned from the food training class. Because there was a Hui nationality among the students who studied together, the teacher specially prepared the beef and carrot stuffing. I transformed it into a vegetable stuffing. It's delici... ...
Mango and orange puff cake
After leaving the stage of baking Xiaobai, I always want to mix different ingredients in my own way to find more magical taste. Today, I'd like to bring you a small fresh dessert named mango tangerine puff cake. Crispy puff with mango mud. The t... ...
Fish flavored shredded pork. Classic taste
It's the fish flavored shredded pork that's catchy. Classic. I remember when I was a child, I went to a restaurant to have a meal. I ordered a fish flavored shredded pork. It was amazing. It was delicious. At that time, I thought that this kind ... ...
Red bean paste with less oil and sugar
To control your weight, you need less oil and sugar. Today, I made red bean paste for the first time. The success rate is very high. It's perfect.
