Homemade plain toast. Full of love for your family.
A kind of toast that I like very much. Small and fresh temperament, soft taste and nine palace style make this toast unique.
I started to go into the sweet pit of baking. I made Qifeng many times. I was really mad. every time I baked it, it would collapse. Later, with the help of my friends, I knew that I was mixing it. I turned it over and pressed it. In fact, when I... ...
Cupcakes should be a must for every baking beginner, because they are simple and delicious. Muffin Cake is usually made with baking powder. Today's Cupcake is made with Qifeng's method. It's more difficult than baking powder. But it's healthier.... ...
I'm very honored to be favored by ACA North America appliances. I tried the tm33ht electronic home intelligent baking oven for free. Beautiful champagne Four point seven Inch large LD display. Manual control. Fully automatic mode. Select 7 prese... ...
Children are flowers. They are the future of our country. Among the many colors, green always gives people hope. The children's Day is coming. Only the flowers of this type of tea are full of hope. To all the children in the world. All day long.... ...
Super delicious cake roll. Simple and easy to remember formula. Super soft taste. Suitable for all ages.
Why is there less a healthy, delicious and beautiful cream cake for the June 1 carnival? This mini cream cake is healthy and easy to make. You can add your favorite fruits such as cherries and strawberries with stuffing. It's eye-catching and de... ...
Cocoa cake has a strong taste. Add chocolate sauce to the cream to make the cake more mellow. Sprinkle some dried nuts and cranberries on the surface, not only improve the beauty of the cake, but also make it more complex in the taste.
When I was a child, I loved to eat [doughnut Pork Bun]. I always asked my mother to make it. Later when I grew up, I also learned to help me make the bun. At that time, my mother made the dough and mixed the stuffing. We could help when we start... ...
Whoopiepie is incomparable. The taste is between cake and soft cookie. It's filled with cream filling in the middle. It's quite a kind of American snack. When I didn't buy the Le Kui incomparable pie mat, I always used the makaron mat instead. I... ...
It used to be a nice cake. It rained today. There was no sun outside. So I had to take photos at home. I took a dozen pictures before and after. I turned on the light, turned off the light, changed the angle, and I was still not satisfied with t... ...
Xinjiang baked Nang is a traditional food in Xinjiang. It is baked with a unique sauce. The general practice of Nang is similar to that of Han baked pancakes. Add a little salt and yeast to the flour, mix well, knead thoroughly, hair slightly, t... ...
You can't get tired of eating all kinds of floss.
This cake is packed with yogurt. It's sweet and sour. Sponge cake uses the opposite side, so if the front side cracks, it will not affect the final effect. I've made this recipe many times. It's not retracted and easy to demould. Use chefmade sq... ...
My son likes shrimp dumplings best. I took him to have morning tea last weekend and didn't order this dish. So I promised to make it for him myself.
Qifeng cake belongs to sponge cake type. Its texture is very light and soft. It's very popular.