Chinese Food
All Recipes
Color pepper, shredded pork, dried egg, honey peach, nutritionist's private kitchen, healthy cooking
When I was a child, I ate tea eggs. I only ate protein. I didn't like egg yolk. Until the first time to eat dried eggs. Think this is my favorite taste of protein. Great invention. It's so convenient to eat.
Chocolate doughnut
Traditional doughnuts are fried. They cost a lot of oil and heat. This time, they are made in an oven. They are simple, convenient and quick.
Carrot shaped sponge cake
My husband said yesterday that he would like to eat sponge cake. So he made it today. By the way, make some lovely little cakes for the baby. There's no sugar in the house. I used sugar powder instead.
Christmas Santa's naked cake
It's made by grandpa for his birthday. It's also the second cake that I made by baking.
Stir fried pork slices with mushroom
Today, I wanted to fry meat slices with mushroom. I saw a carrot in the refrigerator. I decided to fry them together. It not only made the nutrition more comprehensive, but also increased the color matching.
8-inch Mango Mousse Cake
I made a mousse cake at my friend's request. I baked a Qifeng sandwich. I made a surround. I decorated it with chocolate and fruit. I hope my friends like it. Happy birthday.
Four inch black forest
Chocolate chip scraping to doubt life
Stewed chicken with tea tree mushroom
I like tea tree mushroom. It's chewy. It's very fresh. On a cold day, it's very satisfying to have a stewed chicken with tea tree mushroom and a bowl of rice.
Low fat and sugar mung bean cake
At the beginning, I'd like to remind you that if you want to make this low-fat mung bean cake at home, I suggest you buy peeled mung bean. Peeling mung bean skin by hand is a special work of patience for postgraduate entrance examination. It is ... ...
Chocolate cream cake roll
The cake roll made of chocolate powder has a slightly bitter taste. If you don't like it, you can change it into cocoa powder. Someone asked me what's the difference between chocolate powder and cocoa powder. Let me tell you here. Chocolate powd... ...
Crispy popcorn in pressure cooker
There's corn at home. Try it. It's not bad.
Lazy recipe - baked chicken leg with salt
Salt baked chicken is one of the representative dishes of Guangdong Cantonese cuisine. It is famous for its classic dishes at home and abroad. The salted chicken leg is baked in the oven. The flavor is still good. The taste is very good.
Yuxiang Yuzhu
I like to eat beancurd very much. Because of its delicious taste, rich nutrition, protein and calcium supplement, it is a good choice.
Wheat germ croissant
I often talk about next year and 2017. After that, I will pass. During the work a month ago, when I typed a few words of 2017, I was shocked. My thinking stopped. Time passed too fast. On the last day of today, I found that I unconsciously and m... ...
12 inch formula electric pressure cooker cake
It's easy to make and delicious... It used to be made of 8-inch formula. It feels too small. It's not enough to eat. Now it's made of 12 inch formula. It's big enough. It's enough to eat
Fried mushroom rolls with bacon and pepper
It's the best. It's a very delicious bacon mushroom roll
Red vegetable moss with garlic
These two days welcome new year's day. All kinds of Hu eat and drink. Too much intake, make the body feel a little overburdened. Today, I'd like to have a vegetable conditioning.
Red velvet strawberry cake
At the beginning of the new year, I made this red velvet strawberry cake for the occasion. It means that the new year is red and fiery. My work and life are on a higher level.
