Chinese Food
All Recipes
Matcha heavy cheese
Cheese cake. Heavy cheese is the most rich. It's very simple to make. Make a Matcha this time. The perfect combination of light tea flavor and rich milk flavor. The taste is thick, but not greasy. This time it's an 8-inch square mousse ring. And... ...
Congee with preserved egg and lean meat
As an authentic northerner, porridge seems to be a necessary food for breakfast. The key to its convenience is that it can also nourish the stomach. My food culture in Greater China is really profound. Just a bowl of porridge can make thousands ... ...
Angel cake roll with low fat soy milk
The reason for pounding this cake is that ACA's second round test is low-fat and delicious. In addition, Su Su, who is surrounded by a group of foodie friends and often receives mixed expressions of love and hate, said that it's very important t... ...
Crystal clear shrimp dumplings
The little guy can't forget eating the shrimp dumplings in the chain store. The crystal shrimp dumpling made by myself is delicious. It's a hundred times as delicious as pork. It's fresh shrimp, Chinese yam, sweet corn starch, corn starch, corn ... ...
Perfect Marlene proteoglycan (boiled sugar version)
This is the second time to make proteoglycan. For the first time, I don't know where to hear that the old protein (refrigerated overnight) is more stable and better to make proteoglycan. As a result, the pattern is not very clear. But it's just ... ...
Sweet double fruit pie
I like fruit pie very much. The light butter aroma mixed with the fragrance of fruit. Every mouthful has a crisp pie skin wrapped with sweet and sour soft fruit stuffing. Every mouthful goes into the heart. Every mouthful is happy. What are you ... ...
Crystal Seafood Dumpling
It's very refreshing. It's very sticky.
Secret platoon
Haoxuan mother's auxiliary food class self made pig chops - Reference month 1 ️⃣ Eight ️⃣ +1 ️⃣ Ingredients - bread bran, pork, egg 2 ️⃣ Cut pork into thin slices 3 ️⃣ Corn starch added to pork. Sauce and salt 4 ️⃣ Stir well and marinate for a w... ...
Authentic northeast pot meat
I have been working in Wuhan for 5 years. I can't eat my hometown's pot and baorou. I found that many restaurant owners also made this dish unorthodox from childhood. As a Harbin native, I made it myself today. It's delicious.
Net red cake -- purple sweet potato stir fried cheese bean cake
Xiandou cake, also known as Hupi cake, is an old Beijing snack. I've never heard of working in Beijing before. In this period of time, it suddenly became popular. It broke the circle of friends and Weibo. It's said that Xiandou cake, which can't... ...
Chinese yam, spinach, steamed egg, baby's supplementary diet
According to the new way of eating eggs from the age of 12 months to the age of 12 months, if you don't fry them, you don't need a drop of oil. You can also make them clean up. Such a beautiful and unique layering. Is there a successful attracti... ...
Congee with preserved egg and lean meat
There may be more porridge for breakfast, but many people don't have that much time to prepare in the morning. Today I recommend this cooking method to you. 20 minutes.
Tiramisu
Tiramisu means take me away in Italian. It has always been used as the spokesperson of love. Compared with other delicate cakes, tiramisu has a more simple feeling. It's delicious and smooth with a little bit of sweetness. This feeling is comple... ...
Potato scones
The taste of mothers the children like
Margarita biscuit
The full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy . The English name is Italian hardboiled egg yolk cookies. A long time ago, when a pastry maker was making biscuits, he silently recited the name of his sweetheart a... ...
Crispy, spicy, curry, mushroom and apricot
This time, I will teach you to make a delicious dish, crispy, spicy, curry, apricot and abalone mushroom. It's easy to learn to eat and enjoy. Of course, it's also necessary to make the dish with ice beer as standard. It's a well-known old brand... ...
Small cubes of white gourd and shrimp
I'm strongly urged by Baoma to recommend seasonal complementary food. In fact, winter melon is the least important food in summer. The winter melon with too much water can not only clear away heat and relieve summer heat, but also replenish wate... ...
Qifeng cake
The delicate and soft Qifeng cake is so delicious that it can't stop eating.
