Chinese Food

Steamed chicken with lotus leaf

Steamed chicken with lotus leaf is a very traditional home dish. The chicken is steamed to retain its nutrients to the maximum extent. The meat is tender and delicious, with the fragrance of lotus leaves. In addition, jujube and medlar. It is a ... ...

Golden Cheesecake

It's a very cold day. You have a little friend from the north. Have you put on your autumn pants? How can the thin fat layer resist the cold wind in winter? Only eat fat. Of course, there is no such worry in me. I have a thick fat layer. Today, ... ...

Stir fried mutton with Scallion

Mutton is the most suitable in winter. It can warm the cold, warm the Qi and blood. It can resist the cold and nourish the body. Especially for women, it is more suitable. Many girls around have the problems of body deficiency and chills. Menstr... ...

Tiger skin cake roll

I remember when I was in middle school, there was a cake roll with bright yellow tiger stripes on its surface. It was very popular among students at that time. Everyone bought it. The surface layer of tiger skin egg is fragrant. The taste is q-s... ...

Mapo Tofu

Mapo Tofu is a favorite dish for everyone. For this reason, there are different ways to cook Mapo Tofu all over the country. Today, ID yijiashj teaches you the most orthodox Sichuan way. Look at the way you used to make Mapo Tofu, right?

Pumpkin stuffing

Don't waste the leftover pumpkin in pumpkin bread. It tastes better. It's more perfect.

Sugar free cake

Grandma Ricky came back from a trip to Xinjiang. She brought a big bag of Xinjiang jujubes. They were all dried by hanging from the village. Although they were not good in appearance, they were really delicious. The dried fruit was thick in fles... ...

Mapo Tofu

Since the launch of flavor world, every weekend night has become the most hungry time in the whole network, which has promoted the growth of national take out consumption. If you want to say which dish touches me the most, it's the most homely Mapo Tofu-

Margarita biscuit

The special feature of this biscuit is the addition of ripe egg yolk. It tastes very delicate. The taste is instant.

Marble Cheese

I'm chiffon. I like everything that's just about it. My favorite is heavy cheese. Marble Cheese bar. The main body of cheese is original cheese. Because of the irregular pattern, it doesn't look boring. The taste is very rich, soft and smooth.

Soft tea with black beans

A soft tea bag filled with bean paste, honey red beans, sweet potatoes, meat floss and walnuts. It is soft and rich in taste.

Steamed glutinous rice balls with coconut and pumpkin

Nuomici, as a very classic Cantonese dessert, not only has a chubby and likeable appearance, but also tastes soft, waxy, sweet and delicious. However, it is usually used after steaming the glutinous rice flour. Sticky glutinous rice dough often ... ...

Stir fried meat with chili

Q small cake with mashed potatoes

Cake + sweet potato? Bite off the cake's softness. Meet the q-ball of the sweet potato. Add the chocolate or the Hawthorn stuffing of the sour and sweet. It's really good for you to fly directly. Soft and glutinous combination come to my bowl. c... ...

Chestnut sweet potato and bean paste cake

A while ago, I went to the vegetable market to buy some chestnut sweet potatoes. They are very sweet, waxy, sandy, and watery. It's too monotonous to steam, so I'll pour out a small snack.

Baby's supplementary food: fruit and vegetable egg yolk soluble beans (8 +)

Egg yolk is an indispensable food for babies at the beginning of adding supplementary food. However, many babies don't like it. Therefore, this bright color, fruit and vegetable, egg yolk and bean dissolving, which arouse children's interest, so... ...

Baby's supplementary food: cheese, salmon, shrimp, sausage

The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's compl... ...

Vegetable mushroom ball soup

Many of my friends know that I like food and often cook food. At the same time, I'm also a mother of a child. Since the two child policy was released, many of my friends have given birth to two children. Recently, some of my colleagues or friend... ...

Steamed pork cake with dried scallops and yam

Steamed meat cake is a simple and nutritious Kwai Chi. Even those who do not have the foundation of cooking can be easily competent. The only elegant thing is the collocation of ingredients. The steamed meat cake is not only nutritious and delic... ...

Fire to explosion

The hottest cake in the cake industry recently must be this brown sugar popsicle cake. As soon as the weather is cold, the black sugar pearls will be everywhere. This is not the case. Another step in the cake industry. And such a match is actual... ...