I haven't made soft European bread for a long time. These days, I saw a lot of friends in the circle drying soft European bread. It has the original taste, cocoa taste and Matcha taste. I don't know why I chose the Monascus powder. OK. Since I m... ...
Made on Mother's Day
Blueberries contain anthocyanins, which have good antioxidant and blood circulation enhancing effects. Often eat blueberries can make the skin full of elasticity, promote the tightness of the skin, make the skin shiny and reduce the appearance o... ...
This video is selected from the third season of the food Video taste bud time . In my eyes, eat has two realms. One is eat . The other is eat . The eat is very simple. It is to fill the stomach. But eat is very troublesome. Be satisfied. I often... ...
Our family especially likes to eat bean stewed noodles, especially in the hot summer. Almost every night, we have to make this stewed noodles to eat. Then we boil a pot of green bean soup early. When it's cool, it's put in the refrigerator and r... ...
Braised eggplant is one of my favorite eggplant practices. Simple and delicious. -
The children at home like to eat corn very much. Every time I ask for simplicity, I'll finish cooking for her. Now this guy is a bit picky. She's tired of eating too much, so she has to spend some time on her. This corn is super delicious. Buy s... ...
The liver is rich in iron. It is the most commonly used food in blood tonic food. Especially pork liver. The nutrition is ten times that of pork. Often eating pig liver not only can clear away heat and fire, strengthen the body, but also can pla... ...
Chicken cake with yam has a very rich taste. The outside layer is egg and flour. The taste is soft and soft. When you eat the middle layer, it is yam. The taste is soft, waxy and slightly chewy.
I am a little flower. A little flower that can eat. Please call me wanghong cookie . What I spell is Yan value. It's the best gift for a beautiful girl.
I always failed to make Qifeng cake before. Now I know that it's not difficult to make Qifeng cake. After many failures, I learned from the previous generation. One day, a gourmet told me a secret. She said Xiaobai is not afraid. If you want to ... ...
Make a birthday cake for your family
This cake is a cake given to my mother on Mother's day. It has not been sent to share. Lazy cancer patients really can't stand it. Since falling into the black hole of baking, festivals try their best to do it by themselves. After all, it's more... ...
There are always a lot of things to wash when baking. I'm so tired. In order to save time, so
It's going to be 520 soon. Hand it to ta. Rose sweet potato soft cookie. One bite. First is the butter cookie. Then is the soft sticky sweet potato. It's refreshing and sweet with the rose. Your TA's heart changes in an instant. Let's do it now
Today, I'd like to share a super hot little dessert in mom's circle, huolongguo coconut milk jelly. It has high beauty value and connotation. Don't say it's a magic weapon to coax children. Even when I finish it myself, I will be shot by its hig... ...
My girlfriend's daughter's birthday. She prepared a small cake in advance. What she wanted to make was red velvet. As a result, the red koji powder at home was used up. She temporarily decided to change it into cocoa. It feels good to make it. L... ...
It looks like an egg tart, but it's actually a mini pie. It tastes many times better than an egg tart. It's very high in calories. When you satisfy the taste of your taste buds, you must remember about your weight. This formula can make 8 at a t... ...
The taste of fish flavored shredded meat with home seasoning? Fish flavored shredded pork is a classic Sichuan dish. It's a famous dish. It's sour, sweet, salty and spicy at the tip of the tongue. You can get a big bowl of any kind of rice. Many... ...