- material - corn / carrot / cucumber / eggs with pine nuts / sugar / starch
Since my little moon began to eat complementary food, I've made it for her, including tooth grinders, egg rolls and porridge. Because the things sold outside are really uneasy. For baby. I can also be a very virtuous hemp. (because the baby is g... ...
The original Qifeng cake with delicate internal organization. Mold - 6-inch powder Qifeng cake mold for kitchen base. Oven - ACA steam oven.
I pay attention to nutrition and low sugar every day, and occasionally improve the fruit waffle. I still reduce 10% of the sugar. Although the taste is not very sweet, it is enough to meet the needs of matching fruit and oatmeal yogurt. But if y... ...
No ☑ no matter who ☑ no matter how many shortcomings ☑ Only they will always stand behind. Never leave. Stand tall ☜ home ☜ should be carefully maintained. Treasure thousands of harbors ☜
Every time after school, my family's Dabao will have a roadside stall. I just want to eat tenderloin. Later on ~~~~
August of the lunar calendar is a good time to eat crabs. At this time, the crab roe is fat and delicious. Whether it's steaming, frying, frying or cooking porridge, it has a delicious aftertaste. This time, I made this crab with the taste of dr... ...
There is too much rice. The best way is to fry a bowl of eggs and rice.
I'm overweight, so I pay attention to calories. Breakfast does not like greasy. It is necessary to make a low fat and low calorie breakfast.
8 inch birthday cake
Add a little pumpkin to the cake roll. Add the flavor of the cake roll. Then use the fire dragon jam as the sandwich. Roll it up and cut it. The nice red color will appear. It's nutritious.
The tiger skin has made one more roll. It's made of original flavor and Matcha flavor respectively
On the top of the high building or across the glass curtain wall, while drinking tea with Western pastries, looking at the hurried steps on the street in the afternoon, or sitting alone quietly, or chatting with one or two friends, it is inevita... ...
Eriocheir sinensis, also known as hairy crab, is a famous delicacy in China. There are many ways to make it. Hairy crabs are cooked with vermicelli. They taste delicious. And the taste is richer than that of steaming. You can try it if you like. -
In autumn and winter, when I come back from work, I will drink warm congee. It's delicious. It's good for health and thirst.