In the Chinese restaurant, a hot bean bag snack is lovely and lifelike. It's very popular. In addition to the mushroom shape, this recipe also introduces the potato shape. The secret is that maltose is more than sugar
Eating moon cakes on Mid Autumn Festival has become a routine. In the impression, mooncakes are the existence of people who can't eat. Usually as big as one can top three meals. Once in a while, I want to go on a hunger strike. There are all kin... ...
Very simple and high value moon cake
Jujube is not only a delicious fruit, but also a tonic. It has the effects of strengthening muscles and bones, nourishing blood and Qi, nourishing the skin and moistening the face. Dried jujube contains 55% - 80% sugar. It has a lot of heat. It ... ...
The crust moon cake with black sesame and walnut stuffing is full of sesame flavor. The walnut kernel hidden in the middle is also very crispy. It's a surprise when you chew it. It's sweet but not greasy. Take one minute. The cake skin is made b... ...
I remember when I was a kid. Every grandpa and grandma's birthday, we and our relatives had a dinner together at Grandpa's house. My dad was in charge. Every year, there is this dish. It's sour, sweet and sour. With the taste of chicken tendon, ... ...
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Baby loves chips
Today's super invincible fried minced pork with oyster sauce and peppers. Whether it's rice or noodles, it's delicious. I want you to eat. try to stop but cannot.
This 50g moon cake can be made into 24. Don't be afraid it's not very sweet -
When it comes to Chinese dim sum, egg yolk crispy is the pillar of the stage. The bright yolk is wrapped by the smooth bean paste, which is covered with layers of crispy skin. It's so delicious that you can't stop eating it. This mid autumn fest... ...
If you like the taste of cornmeal, this muffin will be addictive. Because the material perfectly sets off the sweetness of cornmeal. There are whole wheat flour, cornmeal, oatmeal, etc. baked out in the evening. The next morning, you can catch t... ...
One of my favorite recipes, autumn swordfish meal
I burned the leftover potatoes, carrots and eggplants at home this noon. I added some thin salt soy sauce of Li Jinji. It's delicious. -
This scallion cookie is sweet and salty. It tastes crispy. People who don't like sweets can try this cookie.
I have to make my own food before I can rest assured. So I've been trying to ~~
Simple, time-saving, delicious and nutritious.