Chinese Food
All Recipes
Chongqing Douhua fish in Xiaoyu's private kitchen
For the first time, Xiaoyu ate the authentic Chongqing Douhua fish. From then on, the uncontrollable and steaming fish pieces were poured into the bowl paved with Douhua. A layer of hot oil was poured on to make a crisp sound. The burning smell ... ...
Stir fried shredded pork with peppers
I have a cold in recent days. I have no appetite. I just like to eat some dishes with strong taste. I just picked up the refrigerator today and found that there was a piece of lean meat. I made this fried shredded pork with pepper. It's very spi... ...
Sichuan scallop, orange peel, lemon cream, Qifeng
Cake can also be very healthy. An elder sister who knows douguo personally cooked the Chuanbei orange peel lemon cream. It was sent to me from Hebei to Kunming. I was very moved. I also thank douguo for its platform. I have met many friends from... ...
Qifeng cake (8 inches)
This recipe is from Jun Zhi. I cut down the sugar when I gave it to my children. I haven't changed anything else. I couldn't make it well. I tried another recipe to make birthday cake two days ago. I succeeded in three recipes. Please refer to
Quinoa salad (including chili sauce + Detox water)
Today, I'd like to share a recipe of elotebowl. Mix corn and quinoa together in the salad. Add the homemade chili salad dressing. A simple meal is finished. If you want to see more healthy food recipes, you can use Weibo @ Gulu fitness eating an... ...
Basil sausage Sikang
I prefer Sikang. It's between biscuits and bread. In general, Sikang is made of foam powder. This is also the reason why many people refuse Sikang. Today's Sikang not only doesn't need baking powder, but also adds Jenny's pure meat sausage, basi... ...
Steamed rice and pumpkin cake
Millet has a high nutritional value. It also nourishes the stomach. It is suitable for digestion and absorption. In addition to cooking porridge, Xiaomi has many ways for babies to enjoy, such as Xiaomi cake, Xiaomi soft cake, jinyuxiaopai, Xiao... ...
Simple delicious Matcha cake roll
This cake uses the post egg method. It makes the cake more delicate. It's a recipe I've been experimenting with for a long time as a foodie.
Prawns in tomato sauce
Every dish, made by different people, is endowed with different souls. The most beautiful style of Chinese food is flexible transformation and free combination.
Chicken wings in dry pot
The inspiration for making the chicken wings in the dry pot comes from a shrimp in the dry pot I ate outside the other day. It's spicy and delicious. It's very memorable. When I came back, I felt for myself to replace the shrimp with the childre... ...
Walnut cake, vegetable oil and butter plate
Walnut cake. The most classic Chinese pastry. There are many ways on the Internet. Combine them. Make vegetable oil + butter version very crisp. Not greasy at all very delicious. -
Xiaoyu private kitchen's coconut milk Lemon Chicken
There are so many dishes made of coconut milk. Today, Xiaoyu shares his favorite Lemon Chicken with coconut milk. It's a famous Thai classic dish. The authentic way is to add Nanjiang, citronella, coriander, fish sauce, lemon juice and sugar to ... ...
Cranberry mung bean mooncake
I always like mung bean cake. It's delicious to make mung bean stuffing into moon cake this time. It's also delicious with a little cranberry.
Imitation of Hong Kong meixinliuxinruhuang moon cake
This recipe is 50g * 45, which refers to many recipes. Why can't we solve this problem with the principles we know? I've compared the methods in practice, and the time has been shortened by a few hours. It's very practical. The steps of moon cak... ...
Tender corn, medlar, red jujube congee
A cup of natural and mellow corn, Chinese wolfberry and red jujube congee is stewed with tender sweet and glutinous corn. A cup for breakfast is used to wake up the sleeping taste buds. No matter adults or children, it can replenish the positive... ...
Crystal shrimp dumpling
It feels delicious
Purple potato, chestnut, glutinous rice
Shun'er wants to be a great blessing. How did he make glutinous rice dumplings Glutinous rice is glutinous rice. Delicious is the king.. Right..
