Qifeng cake. English means chiffon cake. It's a delicate and soft cake. It's delicious. However, it's easy for novices to plant on it. So if you don't have enough production experience and expertise, don't adjust Qifeng's formula at will.
In Korean TV series, movies or variety shows, it seems that Chinese restaurants are indispensable. Watching South Korean stars mixing and eating fried noodles with big mouthfuls, sometimes with pickled radish and sweet and sour meat, and after e... ...
I don't like the naked Qifeng cake very much. I think the egg smell is too strong. But Qifeng is the foundation of making fancy cake. As a baking enthusiast and foodie, I can't help it. After a failure, I finally succeeded. I really have talent. Ha ha.
What about children who don't like breakfast? Moms use their brains. Change the ordinary toast into a new way and shape. The little pot friend will surely eat up your love breakfast.
To be a doctor's wife
Strawberry is a very beautiful fruit. It's matched with white cream to create an unparalleled amazing effect. It's strawberry season again. A beautiful love affair together.
Although corn is very common, it is also a very good coarse grain. It is recognized as the gold food material in the world. Corn also contains a lot of magnesium elements, which can strengthen the peristalsis of intestinal wall, thus promoting t... ...
It's said that this is a little cake for baking enthusiasts. It's easy to make and tastes delicious. It's easy to find raw materials. It also has a sense of happiness of success. Especially when it's late for the entrance, it's even happier. I'v... ...
Simple and delicious
I'm very happy to have successfully applied for the trial of Daxi beef noodles. During the Spring Festival, I can't do without several hard dishes . I found that this beef noodles came at a time when many dishes can be used to make delicious dis... ...
This cocoa Qifeng cake is improved on the basis of the original Qifeng cake. It tastes good. The only regret is that the cocoa Qifeng cake baked is not as thick as the original Qifeng cake.
Light cheesecake. Like its name. I believe that people who have eaten it can't resist its delicate and perfect taste. Except for women's fear of getting fat, no one does not miss its delicious taste. So do I. Years ago, I lost an oval mold. Expr... ...
Some time ago, I saw the cake rolls made by others on the Internet. The decorations were very beautiful. I've done them twice before. But the rolls were not good. They cracked. I gave up. This time, I saw that others made them so beautiful. I wa... ...
My good friend just had a baby after the full moon. He wanted to eat cake. He thought that pumpkin and red dates are very nutritious ingredients. They are also suitable for postpartum consumption. So he made this paper cup pumpkin red dates Qife... ...
During the festival, it's necessary to have family reunion and friends' dinner. I don't know. It's a constant meal. It's full of happiness, but it's hard for my stomach. Especially in winter, the metabolism of human body slows down, making toxin... ...