Chinese Food

[plum blossom cake]

I have been learning to bake for a long time, but the experience of mounting flowers is very little. Because it's rare to make decorative cakes, the less you make, the less experience you have. The less experience you have, the more you avoid it... ...

Big pancake with noodles

I went to my mother's house to eat this big cake this new year, which is very delicious. The old people and children all like it. I heard that my little aunt made it. I asked the way. I played drums at home for a long time. Haha. It was a succes... ...

Home style - fried rice with eggs (authentic fried rice)

Brother Xin of our family loves fried rice with eggs. In vegetarianism, eggs are skin free, hair free and blood free , so they are not classified as meat and fishy in a sense. They become the best choice for protein supplement. Let's get back to... ...

6-inch cake

Blueberry Jam Cake Roll

You can put any jam to make cakes with different flavors. 28 × 28 baking tray. It's OK to bring the baking tray with 30 liter oven in general household.

Boiled chicken (drumstick)

Healthy roughage and corn noodle

I'm tired of eating big fish and big meat in the new year. I'll hurry up with a piece of coarse grain noodles to promote digestion. It was originally a friend's corn noodles in North Korea. I'll keep it if I want to eat it. Until now I'm tired o... ...

Lao Meng's private dish, sea cucumber and fried meat

My friend's father raised sea cucumbers after retirement. He sent me some to taste. Frankly speaking, cooking is not my strong point. In order not to spoil the good materials, I had to use the Royal gunner Lao Meng, who is my father, to cook. Fr... ...

Light Cheesecake

Healthy black hair black bean cake

Black beans - nourish the hair and kidney. Eat more grain, detoxify and nourish the face.

8-inch Qifeng cake

Colorful spring waffles

Waffle, also called tartan, is a kind of pancake from Belgium. It can be used as a choice for fast breakfast. Collocation with Kwai fruit is nutritious, healthy and delicious.

Experience of Qifeng cake roll

The softness and delicacy of Qifeng cake has always been the best of many people's minds. But why do cake rolls always crack? I'll share my experience with you. If you miss anything, please let me know.

Coarse oatmeal Muffin Cake

I'm going to work tomorrow. I've finished a long holiday. But I'm a little disappointed. There's no doubt. I'm lazy. Bake a coarse grain of oatmeal muffin to yourself. Full of blood to revive.

Glutinous rice balls with Taro

[xiaoqingzi, kitchen diary] sweet potato and glutinous rice balls

Cake toast

Cake and toast are two different baked products. But sometimes they want to taste two flavors at once. Then, cake toast was born. Want a cake? OK. Bite the top; toast? It's OK. Tear off the side, right? Want to eat both? OK. You can only start f... ...

Light Cheesecake

Sweet and delicate taste

Cream cake

Winter is over. The new year begins. May the blooming red plum bring you the breath of spring. -

Black Forest Cake

A birthday cake for my partner's mother.

Chocolate biscuit (Margarita version)