Last weekend, the child said that he wanted to eat pizza. He bought all kinds of materials to cook. The skin was made by himself. The red sauce was also made by himself. The shrimp was cooked by the fresh shrimp he bought. The material was enoug... ...
Today's sharing is a companion article of yesterday's recipe, no oven, no mold. You can still make a soft and delicious cake. Yes, soft drawing and strong cheese flavor. If only the oven can have this beautiful, it's obviously unfair. So the piz... ...
I've always been interested in baking. After many attempts, I finally succeeded. Learn baking. On the one hand, it's to have fun with my son in the process of making. On the other hand, it's every mother's wish to give her children safe and healthy things
It will always exude a kind of charm that makes you fall in love with it when you taste it. Simple and elegant afternoon tea companion*
Hello, woody. Call me meatball. Boys and friends call me meatball. I want to talk to you about my parents. They have been together for 30 years. I'm 26 years old. They have quarreled occasionally since I remember. But they seldom see quarrels. M... ...
I call it first love mousse . The comprehensive fragrance of more than 100 kinds of fruits unique to passion fruit is fragrant, sour and sweet, passionate and unrestrained. Is it very similar to our first love . Jay Chou's 39th birthday. At 0:00... ...
Sweet corn with thick cheese, crispy baked skin, corn toasting bug that you can make by yourself if you are greedy. Let's do it together with Zizi if you are excited.
A cute and delicious potato cake with a smile face. It's the best snack for baby.
Girls like strawberries. But I never eat strawberries. Because I am a woman man... Cake roll is the only way to bake. Breakfast and afternoon tea are very good choices. Baby daughter said she would like strawberry cake. First, write down the rec... ...
As a northerner, I've only seen taro on TV before. I've never eaten it before. Now I can buy all kinds of food materials. I can make them at any time. In addition to sugar, taro is also such a delicious way to eat.