Chinese Food
All Recipes
Margarita biscuit
As a novice, I'm just interested in baking. I also hope my family can have some snacks. The biggest encouragement to me.
Sweet and sour corn of Xiaoyu's private kitchen
The sweet and sour corn is a video series of small feather private chef. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
Old fashioned walnut crispy
Children, children, don 't be greedy. It' s the new year 's day. Children, don' t be greedy. Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, Lara, La... ...
Chicken rice with curry and mushroom
When it's cold, I have to eat some warm food. Curry is my heart's good. It's full-bodied and doesn't need seasoning. The food I make tastes very good. Make a curry and pour it on rice. It's convenient and warm. It warms my heart and stomach. A b... ...
It can be done at home. Korean restaurant must order small dishes - sizzling cheese and corn
A small dish that you can often eat in Korean restaurants. It's simple and delicious. Because there are so many pieces of cheese. The heat is also very high. It's not necessary to use breakfast cheese. It's just for convenience. You can use any ... ...
Sweet potato soft cookies with Matcha
Look at my previous recipes. I have made three-color mashed potatoes, mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed mashed potatoes. They are all related to mashed potatoes. I have to admit that I am a complete mashed pot... ...
Fried rice with shrimp and curry
Recently, I fell in love with curry. Baimengduo curry is delicious to explode.
Baked rice with curry Bacon
A bowl of leftovers, seasoned with curry, served with meat and vegetable ingredients, baked in the oven, becomes a delicious food with good appearance and taste. -
One pot, three out - millet porridge - steamed vegetables, steamed grains [gourmetmaxx]
A pot of three nutritious breakfast. Efficient and convenient ~
6-inch Qifeng cake
The health of my daughter's food is always the first thing. What I can do by myself is never ready-made.
Teach you to make one-time successful yoghurt soluble beans
I've been tortured by it for thousands of times. How can a small soluble bean be so hard to do? It's true that I failed more than five times. For the first time, it's all water. Later, I thought of doing it several times, and the rule of doing i... ...
Stewed yellow croaker with pancake in iron pot
It didn't snow in Beijing this winter. I can't help but miss the snowy Spring Festival in my hometown. My family sat together and ate a pot of stewed fish with corn cake. Now there is no big iron pot at home. I made a mini pot of stewed fish wit... ...
Jiuyang Zhishi warm up assorted soymilk pot
In the glycol of soybean milk, it is full of the taste of various ingredients. It has the taste of shrimp, the fragrance of fungus, the sweetness of corn, the richness of meat and various meatballs, and the freshness of vegetables. The original ... ...
Sponge Cupcake (cream version)
It's a very versatile cupcake. It's popular at student parties, birthday parties and so on. It's also cream, not butter, cream cheese version.
Pork, leek, shrimp and crystal dumpling
The emerald crystal dumpling skin is made of spinach. It's added into the cassava powder. It tastes strong and has a chewy skin. Fresh shrimp, leek, pork, and a piece of Jiale's thick soup. It is mixed into stuffing. It has a fresh and delicious... ...
