Chinese Food
All Recipes
Milk flavored red jujube Wowotou
The body wants coarse food
Vivid salmon (baby supplement)
Happy to eat salmon for the first time
Fruit congee
There are all kinds of fruits at home. I want to eat all kinds of fruits. I made a fruit salad the day before yesterday. But I eat too much cold in spring. It's not very comfortable. So today I make a fruit porridge.
Simple pineapple rice
I like the taste of sour, sweet and sweet. Before I ate pineapple rice, I went out to taste it with my friends. This time, I came up with a new idea. The whole simple pineapple rice satisfies my taste buds.
Qifeng cake
The first work. I personally think it's good. I'm not satisfied with the cracking.
Mini strawberry cake
My daughter is only 18 months old. I think she will be very cute with a small cake. So the formula above is actually cupcakes. Later, I came up with the idea of making a mini cake for my daughter. I wrote a tutorial for the first time. At that t... ...
Brown sugar oatmeal biscuit
Recently, my baby saw the oatmeal biscuits made by Mrs. jamima in Peter Rabbit. He was always arguing for them. But he couldn't help it. He used Jun's prescription. The taste is really good. The key is that my baby likes eating them. Here's the ... ...
Spring in the air
Avocado is our favorite when eating mud. Before that, grandma bought it in Australia. From a practical point of view, it's not wasteful in China. For adults, I love tomato skin, avocado bread and dry salad.
Golden Corn
I like to eat corn. All kinds of corn. Pine kernel corn. Salted egg yellow corn... It's delicious anyway. Corn is one of my favorite snacks and it's not easy to fail.
Homemade air dried sausage
As a representative of meat eating animals, how can there be no pure sausage in the recipe? Haha. Maybe it's called dachshund in different places. Anyway, it's full of meat - it's difficult to make 5 jin of meat at a time (20 pieces can be made)... ...
Chicken cake hatched in egg shell
The way of making this cake is very simple. The inspiration comes from the picture I saw on a foreign language website. At that time, I was attracted by the egg shell of the finished picture. But there was no formula. So I wrote an old-fashioned... ...
Puff with vanilla and cream
The authentic puff skin is crispy. The inside is fragrant, soft and smooth. It was squeezed into the inside before eating. But now many puffs are sold outside for convenience. They have been squeezed in advance. So when we buy the puff skin, it ... ...
Shuflei cheese cake
Down to earth, WeChat's official account, mummbake, has the latest and most popular baking recipes, creative recipes, detailed picture and text production tutorials. Among them, the micro community also has professional baking instructors to ans... ...
Angel kiss
Everyone has an angel who has been guarding him. When you need it, he will be someone around you. Maybe it's your friend. Maybe it's your lover. Maybe it's your parents. Maybe it's a stranger you've only met once. Maybe it's a dessert. These bea... ...
