I wanted to have porridge last night. Then I'd like to make a rural seafood porridge for myself. It's naughty. Many people ask me if I'm so tired every day? To tell you the truth, although cooking is very troublesome. It takes me more than two h... ...
Sweet corn is roasting.
Recently, the circle of friends has been broken by xuemeiniang's brush. I can't see it any more. I tried to do it myself as soon as I could. It's true that the fat man has wood. This recipe comes from milk 4667. I really like it. I made it for t... ...
I failed many times. This recipe is finally successful. The baked cake doesn't retract. It's delicious. If I don't dry it, I'll ask a pot friend from the cake shop to make a comparison. In an instant, the temperature of the oven will be differen... ...
It looks troublesome. It's mainly divided into two parts: stuffing and noodles. First marinate the stuffing. Then make noodles. Steam as soon as possible.
My favorite birthday cake is red velvet cake. It's very nice to cut. It can also degrade fat. Kill two birds with one stone.
Qifeng cake has fluffy tissue, high moisture content, and tastes moist and tender. It is the best choice for making cream cake base. Anyone who falls into the sweet pit of baking will grow grass on Qifeng cake sooner or later. He will never stop... ...
Since learning to bake, due to the delicate taste and versatile characteristics of Qifeng cake, it should be the most cake I have made. It can be used for mounting flowers, making mousse, cake roll, filling, etc. Different finished products have... ...
For the first time, the baking tool replaced by Taobao points tried to make biscuits conscientiously... [yes. Seriously. Not by cutting corners. Cell phone pixel + photo taking is too bad... However, if you have an oven, a set of baking tools, a... ...
I used to use Qi Feng's cube to make the skin of the cake roll. It always cracks or sticks the skin off. It's not very beautiful. This recipe is simple and not easy to crack. The skin is also beautiful. Compared with Qifeng, it has a more fluffy... ...
Alum, the reuse of uneasy frying oil, the sanitary environment of production. So many hidden dangers. How can people rest assured to eat this national breakfast. Big fruit. Do it yourself. This recipe is in happy one point. I give a discount to ... ...
This recipe can be made into ten snow beauties. I think the sugar content is just acceptable. If you like it, you can add some sugar.