Chinese Food
All Recipes
Cordyceps flower corn spareribs soup
Cordyceps flower. Non grass non flower. It's just a kind of fungus. Fresh Cordyceps flowers are beautiful golden yellow. They have similar ingredients with Cordyceps sinensis, but their contents are different. Therefore, Cordyceps flowers are no... ...
Grilled fillet
It's recommended to marinate overnight. It's more delicious. It's recommended to choose that kind of tenderloin. When it's done, I put in some toothpicks. The master plays games and eats bread slices at the same time. The barbecue will be gone s... ...
Red wine and black pepper steak
This is my first candlelight dinner. My husband has never realized this. In the face of each other's familiar feeling, I began to drink light fruit wine with reserve. At this time, my husband was eating spaghetti with tears running. I almost bur... ...
Sweet osmanthus, beetroot, Qifeng cake
I thought a lot before making this cake. What kind of cake is it. Cream? Mousse's? Chocolate? Or... In the end, I didn't lose all of them. One is about time. It's my father's birthday just a few days after I came back from home. It's connected w... ...
Tea tree mushroom in dry pot
In general, home style restaurants have a series of dry pot dishes, which are put forward separately and listed in a prominent position on the menu. It can be seen that this series of dry pot dishes is very popular. It is also valued by the rest... ...
Fried Chinese toon fish
I remember that I used to eat this snack when I was a child, because the relatives and friends around me usually have Chinese toon trees. Every spring, they will pick up some and taste it. My parents like to brew Chinese toon and eat it. I like ... ...
Colorful hand-made dumplings for Chinese New Year's Eve dinner
Usually we make dumplings after supper. When we're hungry at 12 o'clock in the night, we have another meal. Keep the year. But if there are many people in the family and there is no condition to make dumplings temporarily, they can be packed out... ...
Sausages and vegetable rice with kimchi
Every time I watch Korean dramas, I see the protagonists and heroines holding a big bowl or basin and digging fried rice with a spoon. That expression makes people think it's not delicious. After eating, I was still very contented. I began to im... ...
Spicy chicken with lettuce
The authentic spicy chicken has many times more red peppers than the main ingredient. It's nice to put a lot of peppers in the pot. But because when I was young, I could eat spicy food. Now I am not so keen on perfection. Maybe I'm old. Spicy fo... ...
Roadside barbecue
It's summer. It's late in the dark. Restaurants, big and small, will put all kinds of tables and chairs and sunshades in front of their own doors to pull up the position of summer gear. Cold dishes and draught beer are all our favorite cool dish... ...
Fat beef with golden needle in spicy and sour soup
Hydrogen gas its atom is the smallest of all atoms. It is colorless, tasteless and odorless. It is a gas composed of diatomic molecules that is easy to burn. Hydrogen is the lightest gas. I'm like the hydrogen gas version. Sometimes I'm erratic.... ...
Egg baby
Egg is a popular street snack originated in Hong Kong. It is said that the owner of a grocery store initially tried to add flour, oil and other ingredients to avoid wasting broken eggs. The egg paste was poured into a mold and baked. Later, the ... ...
