Chinese Food
All Recipes
Vegetable Wowotou
Wowotou, a common pasta in northern China, used to be the staple food of poor people. It's a very happy thing to have Wowotou. Now it's a rare food on the table. Like to eat wowowotou. It's not only a nostalgia of the times, but also a very deli... ...
Zebra pattern Qifeng cake
I'd like to have a soft and delicious cake for breakfast, and a cup of hot soymilk. I'll be warm after eating.
Steamed dumplings in spring
Spring. Everything is full of vitality and expectation. Today, I made steamed dumplings with Spring Festival surplus frozen meat balls and spring fresh vegetables, which made the meat taste tender and nutritious. Give us the breath of spring. Le... ...
Mixed vegetable, ham and bread
A bread with sweet corn, sweet pea, ham and cheese. It's super delicious. It's great in taste and appearance.
Margarita biscuit
It's a biscuit with a story. It's said that a long time ago, an Italian pastry chef fell in love with a girl named Marguerite. One day, he was thinking about his beloved girl while pressing his fingerprint on the biscuit. So he had this crisp Ma... ...
Double cheese, rye, beef and hamburger
I recently received the ostini multi-functional cooking pot. I saw six discs. I immediately thought of making hamburgers in the future, so I would not worry about the shaping of meat cakes and eggs. With it, each one is a circle of the same size... ...
Refined breakfast 360 style - corn shrimp salad with black coffee
Make a breakfast queen every day.
Semi cooked cheese cake
I like delicious food. I like doing things. I suddenly want to do it. I just do it.
Shuflei
Welcome to study and communicate together... Weibo - Luomeng Rolland
Cantonese date mud moon cake
My father likes moon cakes very much, especially bean paste and date mud. Today, make a kind of date paste filling. You can also change the filling into Dousha, Lianrong, Wuren, etc. Father likes to eat thicker skin. If this amount is used to ma... ...
Fried egg with shrimp and tomato
Kwai dishes are ready in 10 minutes. Nutrition is two,
Cranberry Margaret
A long time ago, when a pastry maker was making biscuits, he silently read the name of his sweetheart, margarite, and put his fingerprint on the biscuits. This biscuit was later called the mark of love . It is with these romantic elements that p... ...
Muffin with honey bean and pumpkin
A super sweet, rich, and low-fat, fast dessert. It's also very friendly for rookies and Kwai.
Strawberry cake
On Valentine's day, I introduced strawberry pastry to you. It's a simple way. It's suitable for new bakers, but it needs a sense of ceremony. So today I recommend you a strawberry you can't cake. It's a little difficult. It's suitable for friend... ...
Cream cake
Homemade strawberry cream cake is silly and funny. Suddenly, I want to eat it but I don't want to go out. So I started to test the soft and shapeless shape of the cake. But it can't be shaped by a little flow of cream. So I just flattened it. Le... ...
Stewed Beef Brisket with potatoes
The children are changing their teeth recently. Some of their teeth are a little loose. The meat is not rotten and they don't like to eat it. I need more water and more time to stew for this potato stew. Even the potatoes are delicious after the... ...
