Chinese Food
All Recipes
Margarita biscuit
It's said that it's a novice biscuit baked by beginners. The material is very simple, but the biscuit tastes good. It's very soft and tastes instant. It's full of fragrance. -
Corn oats milk sauce
It's spring. The plan for a year is spring. But I feel sleepy every time this season. It's said that I'm sleepy in spring. I wish I could turn myself into a koala. I sleep with a pillow every day. However, the reality is cruel. In order not to a... ...
Thin meat soup with bamboo shoots, corn and carrot
The bamboo shoots after rain are fresh and tender. No matter its high protein, low fat, low starch or crude fiber, they are all the pursuit of modern people's health care. Spring soup is not only fresh and tender, but also sweet and moist with c... ...
Milk muffin - easy to operate. It's a small cake suitable for breakfast
This is a very simple Muffin Cake. It's equivalent to just mixing all the ingredients. No need to kill. No need to wait. It can be put into the oven in about 10 minutes. The family gets up early, one by one. It's a good breakfast with a cup of yogurt. -
Rainforest (complementary food for baby)
Hahaha, cucumber and celery are like trees, peas and corn are like lake water and a rainforest
Hand grasping cake
Hand pie without vegetables
Yam sesame biscuit
Fortunately, the application succeeded in the CASS electronic oven. First, make a simple small point, a nutritious and quick crisp small point [yam sesame biscuit]. Cass can adjust the temperature in the upper and lower tubes separately. Indepen... ...
Little oil healthy version of Jinsha corn - baby loves it
Salted egg yolk and corn are my favorites. So, of course, Jinsha corn has become my favorite. The common way of this dish is to fry. Crispy corn and sand yolk. It's delicious. But egg yolk cholesterol itself is relatively high. Fry again. The bu... ...
Don't waste celery leaves.
This is the season of Yuqian. My mother likes steamed Yuqian dumplings best. But there is no one in Zhejiang. Just use celery leaves. The amount of noodles and seasoning is determined by the amount of leaves.
Pumpkin Qifeng cake
The key of pumpkin Qifeng cake is the water content of pumpkin mud. So adjust the content of low gluten flour according to the water content of pumpkin mud. If pumpkin paste is dry, 50g of low gluten flour is enough. -
[mom loves cooking] chicken and vegetable salad
Share a delicious, healthy and slimming chicken and vegetable salad. Summer is coming. You need to lose weight quickly. Keep your mouth in check and open your legs. But you can live up to the delicious food. Eat what you want. Let's eat healthy..
Potato and corn soup
This soup is often made at home, because it's so delicious ~ ~
Carrot cake
A special cake from Norway. It tastes soft and nutritious. The baked cake has no special taste of carrot. -
Corn tortilla
I love corn. I'll try my best to figure out how to eat corn. I've eaten steamed corn, boiled corn, corn soup, roasted corn, etc. today, I'll try corn tortillas.
Cranberry protein biscuit
Cranberry protein biscuit. If there is no cranberry, it's protein sugar. It's very sweet. But the cranberry mixed with acid neutralizes the sweetness, making the whole food more harmonious. -
Chocolate biscuit
This little biscuit is a little unusual. I left a piece of dough when I made the tappet. I didn't want to make another fruit tower. So I changed it into biscuit mischievously. The effect was wonderful.
Steamed bread with corn flour
In the past year, because of work and business trip, I have been to the north many times, especially to some counties, where there is only steamed bread and no rice. For a southern girl, it was very hard at the beginning. I remember that I didn'... ...
