Chinese Food
All Recipes
Qifeng cake
Qifeng cake is also known as (mad with Qi). It belongs to the entry-level and the most difficult to control. It's collapsed, cracked, and not inflated for various reasons. The formula is an 8-inch quantity. It can be made into two 6-inch. As lon... ...
Xuemeiniang
There is no salt free butter. In fact, you can use corn oil, sunflower seed oil and other tasteless oil (I personally recommend half of the salt free butter and half of the corn oil)
Cute pineapple bag. QQ's
It is rich in saponins, protease inhibitors, isoflavones, molybdenum, selenium and other anti-cancer ingredients. It has resistance to prostate cancer, skin cancer, colorectal cancer, esophageal cancer and so on. Pasta is easy to digest, high in... ...
Steamed perch
Bass meat is white, fat and tender, with few fine thorns. It's very suitable for babies.
Memory of Xiamen dry fried Pleurotus eryngii
Dry fried abalone mushroom. It's a delicious snack that I went to Xiamen last summer vacation to visit zengcuolong night market. At that time, it sold for 28 yuan a share. It didn't weigh much. My animals loved it. The taste is crispy. The lips ... ...
Meat pine, salted egg, yellow green ball
Qingming Festival is coming. Qingtuan is a traditional snack in Jiangnan area. Qingtuan is as green as jade. It's waxy and soft. It's fragrant and fragrant. It's fat but not full. It's a natural green healthy snack. After steaming, it's green an... ...
Potato pancakes (simple and delicious)
Once you eat it, you will never forget the taste. If you like potatoes, don't miss it.
Butter popcorn vs Caramel popcorn
I made popcorn for the first time. It's a snack that can be made in less than 10 minutes. I made two kinds of popcorn. Compared with caramel, it's sweeter and crisper. It's delicious.
A green onion roll that does not change color
It's a story of Southern mushroom cool falling in love with pasta. It's not from the north. My family also likes pasta very much. I'm used to eating small sweet steamed bread. Today, I'll make a salty scallion oil flower roll. The color of green... ...
Awaken the new state of life
In the days when I can't go out in isolation at home, some people become network supervisor , some people play the idiom Jielong with Siri, some people talk about their cats' high numbers. Of course, there are also a group of takeout food forced... ...
Bagel pizza
I have made a lot of bagels. The main food in a week is probably eating bagels, so I need to change the pattern to eat it. You can also change it into half of toast or whole wheat toast. I like the crispy taste of toast.
Stewed shrimps with celery and Lily
A dish with rich dietary fiber, vitamins, protein and ultra-low carbon and water. It's fresh in color. It's just like spring. It's light in taste. It's OK for people who want to lose weight, office workers, middle-aged and old people, diabetes and so on.
Rice with mushroom
In this recipe, the Japanese sauce I made is very versatile. You must write it down. Once done, you can change ingredients by analogy. For example, sliced pork, Flammulina velutipes, broccoli, etc. is to unlock several new dishes.
Margarita biscuit
It's really a delicious biscuit. It's made for the first time. Although it doesn't have a beautiful appearance, it's very milk flavored. I secretly added some pure milk A kind of A kind of A kind of ︎
