Chinese Food
All Recipes
Qifeng cake (8 inches)
I've done many times. I forget whose prescription it is. It's easy to use. It's successful every time. yes。
Two color cake
I originally wanted to make a two-color cake with distinct layers. As a result, two kinds of batters were mixed together in the process of hair making. After steaming, it turned into spotted cake. Although the sales were far from satisfactory, t... ...
Fried shrimps in soy sauce
Wanzi soy sauce was a high-grade product when we were young. We occasionally got a bottle of it. It was only used as table soy sauce. It was eaten with it. It was not willing to be used for cooking. Fortunately, we got the soy sauce this time. W... ...
Crystal shrimp dumpling
You can learn something new at weekends. In fact, I'm not so keen on Guangdong morning tea. I've been used to the taste of my hometown for decades. It's fragrant, strong, salty and fresh. Only for the crystal shrimp Jiao love. So crystal clear, ... ...
Pumpkin oatmeal with milk
I've been losing weight recently. I've lost 12 Jin in more than one month. Fast walk more than 10 kilometers every day. Plus eat light diet. Almost no snacks very fat. Prepare breakfast and lunch for the next day when you come back from exercise... ...
Mango chocolate waffle
On June 1, I took my son to the county to skate. After that, my son said that I was hungry. The ice rink is a gourmet shop. Take him to a room and turn around. At last, he stops at the entrance of a dessert shop. After a look, put your eyes on t... ...
Fried rice
Rice is an important staple food in our diet life. The unique aroma of rice grains and the light sweetness after chewing are irresistible. It's convenient to cook rice with all kinds of fresh ingredients. It's time-saving and convenient to make ... ...
A proud cake roll. Black sesame cake roll
This is an Aojiao cake roll. It's Aojiao because it has a story. Once created the handmade cake roll with the largest sales volume in the region. It is adorable. There are many steps. The difficulty is also the highest level of the medium diffic... ...
Fried pancake
It's crispy, soft, sweet and fragrant.
Cornmeal head
I was going to make tortillas. After baking, I found that I didn't want that kind of Causeway style. I just changed it to Wowotou. Compared with other Wowotou's formula, it's about the same. This recipe is not right.
Hokkaido Qifeng cake (6 pieces)
Three uploads. Half of them are sent back. Is there no way to save it in the middle Crying T ^ t-
Delicious coarse grain salty corn bacon Muffin
It's a bit playful. It's like cosplay. It's Crispy on the skin. It's a little crispy with bacon. Chew it carefully. The more you can feel the original taste of corn and bacon. When you feel the taste is a little dry, you can eat a piece of black... ...
Scalded scallion cake
The price in Northeast China is really affordable. I bought a huge handful of shallots for 1 yuan. If I eat them with sauce, it's too slow to wipe them out. It's excellent to use them to bake scallion cakes. As for the cake controller, there is ... ...
Rib eye steak with garlic oil
Salsa happy food
Traditional version [tiramisu] with extra crispy finger biscuit
Dad has several handwritten recipes. Various recipes. Delicious dishes will be painted with one or two stars beside them. Tiramisu drew two of them, and specially noted delicious . My father often buys muscapone cheese to make tiramisu. The whol... ...
Dried corn Cupcake
Delicious cupcakes. A small amount of whole corn flour is added. Coarse grains are healthier.
