Chinese Food

Table style stewed rice

Stewed rice

Compared with the traditional way, I have simplified some steps of this stewed rice. The taste is just as good. It's very suitable for home making. If I don't like pork, I'll take out a big bowl. -

Mushroom rice comparable to marinated rice

Today's dish can also be called mushroom rice. Don't others have stewed meat rice and stewed meat rice? Good. This is made of crab mushroom. It's mushroom rice. Crab mushroom is delicious, tender and delicious. It's nutritious. It's a good mushroom-

Beef Rice

Eat a little fat beef left in the hot pot. The refrigerator is rather tense. It wants to be destroyed as soon as possible. There is a small potato in the house. An onion and Kwai Chou. so there is this simple fast beef fattening rice.

You have to try the crayfish to cover the rice

Super super delicious

Delicious chicken curry rice

Stir fried beef rice

Curry Rice

Parent child well oyakodon (late night canteen)

It's one person's share.

Omnipotent electric rice cooker, you Curry Beef Rice

You are omnipotent.

Beef Rice

Kung pao chicken

Yang, my brother's son, used to like this dish best, and my sister-in-law did a good job.

Chicken leg rice

It's a very simple dish

Curry Rice

Kung pao chicken

I tried it with my family. It's delicious. But it's a little spicy.

Kung pao chicken

Kung pao chicken is also my favorite dish.

Sesame paste and wheaten

Chicken leg rice with curry and mushroom

The serving rate of this dish is very high in my family. Because it's extremely delicious, I eat too much every time. So I try to make it as little as possible now, lest my mother is dissatisfied with me. My mother is very domineering now. I wil... ...

Rice with tomato and egg

No.58 of Sichuan cuisine of beast pie tomato and egg cover rice No.2 canteen Children who can't (or don't love) cook often like to say that they can only cook tomatoes and scrambled eggs. If it's just like this, you think it's a big mistake to n... ...

Japanese Beef Rice

I've been in England for half a year. I've always wanted to eat the fat cow rice of Yoshino. Today, I'm in a good mood, and I'll refer to the experience of the senior douguo. So the first work was born.